Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my oven steamed chicken breast on a bed of stuffing. 😉. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for My Oven Steamed Chicken breast on a Bed of Stuffing. 😉. I made this today not really knowing the outcome but i knew it all goes together. I must say the chicken and stuffing tasres amazing.
My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. My Oven Steamed Chicken breast on a Bed of Stuffing. 😉 is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have my oven steamed chicken breast on a bed of stuffing. 😉 using 17 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Make ready Stuffing..
- Get 3 tbls Sage and onion stuffing mix
- Make ready 1 slice bacon(leave the fat on to moisten the stuffing) dice it
- Get 1 tbls onion diced
- Get 1/2 Cup boiling water
- Make ready Chicken..
- Prepare 1 Chicken breast
- Get 1 Garlic crushed
- Make ready 1 small bunch curly parsley
- Make ready 1 tbls Butter
- Get 1 large sheet of cooking foil
- Prepare Rice……
- Prepare 3 cups 1 day or 2 old cooked Rice
- Make ready 6 Cherry Tomatoeschooped in 4
- Make ready 1 tbls frozen peas
- Make ready Pinch Salt
- Take 1/2 Black cracked Pepper
Add the stuffing and mix lightly. Stuffed chicken breasts with stuffing was something we never had growing up. It seems like back then, the only way my Mom or family ever served chicken was fried or my Mom would buy the frozen chicken that comes in the freezer section that was already breaded and she would put that in the oven. Place chicken skin side down on a double thickness of heavy-duty foil lightly coated with cooking spray; sprinkle with salt and pepper.
Instructions to make My Oven Steamed Chicken breast on a Bed of Stuffing. 😉:
- Add the stuffing mix to a bowl add the water mix until its wet. Add the onions and mix also chopped bacon mix well.
- Add slits down the chicken but not right through. Add the crushed garlic on top and the butter on top also the parsley on top of that.
- Add the cooking foil to the worktop open. Then add the stuffing mix in a heap in the middle. Then add the chicken pile on top. Then roll the bottom ends together tightly but leave a little room around the chicken. Then tighten around to the top. And seal it.
- Add the foiled chicken to a small oven dish and add to a preheated oven 180°C for 30 minutes. After 30 minutes take out and open the top of the foil and add back to the oven for 10 minutes. Turn up to 190°C.
- Take out and set on serving plate serve hot.
- Rice. fork the rice to seperate with being in the fridge. Add the tomatoes, salt, pepper and peas. And finally onion. You dont have yo do the rice you can have whatever you want as a side dish.
- Add 2 tbls olive oil to a frying pan heat up and add the rice fry for 3 - 4 minutes mixing with a wooden spoon so as not to let it stick. Serve hot. Add a littke more black pepper at the end.
In a skillet, saute onion and celery in butter until tender. Fold foil around chicken and seal tightly; place in a baking pan. A one-pan supper with bacon-wrapped, succulent chicken breasts and a garlicky, mascarpone stuffing. Arrange chicken on each side of stuffing and sprinkle with paprika. Season chicken with salt and pepper.
So that is going to wrap this up with this special food my oven steamed chicken breast on a bed of stuffing. 😉 recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
