Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, very berry kulfi. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
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Very Berry Kulfi is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Very Berry Kulfi is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have very berry kulfi using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Very Berry Kulfi:
- Make ready 1/2-Litre full fat milk
- Prepare 4-tbsp milk powder
- Prepare 1-tbsp corn flour mixed in little cold milk
- Prepare 1/4-Cup strawberry crush
- Prepare 1/4-Cup black currant crush
- Get 1-tbsp chopped cashew nuts
- Get 1-tbsp deseeded & Chopped dry black currant
- Get 1-tbsp tuttifruity
Kulfi is typically a very dairy-heavy dessert that's made with milk, condensed milk, milk powder… you get the point. Well my version is made with cashew milk and coconut milk and it's just as creamy and. Very Berry may refer to: Very Berry, Starburst (confectionery). Very Berry, startup by Nikhil Kartha.
Instructions to make Very Berry Kulfi:
- Boil milk add milk powder & corn flour mixed in cold milk cook till thick consistency
- Divide in two equal parts & mix strawberry crush in one part & black currant in other part add cashew & dry black currant pieces in black currant portion and tutti fruity in strawberry portion
- First fill back currant portion in a mould and freeze in slanting pose after it becomes hard pour strawberry portion sprinkle tutti fruity on top and keep it in the freezer for 5-6 hrs
- Unmould kulfi in a plate cut it and serve tasty colourful kulfi
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