Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, sweet pork loin bake with potato crisps. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Sweet Pork Loin Bake with Potato Crisps is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Sweet Pork Loin Bake with Potato Crisps is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sweet pork loin bake with potato crisps using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sweet Pork Loin Bake with Potato Crisps:
- Make ready 1 tbsp Butter
- Take 1 medium Onion Sliced longways
- Take 4 Pork loin Chops
- Make ready 1/3 cup Apple Cider
- Prepare 2 Apples peeled and cut into small wedge shape
- Prepare 1 tsp Balsamic Vinegar
- Take 2 large Carrots, scraped and julienned
- Take 2 tbsp Honey
- Make ready 2 tbsp granulated sugar
- Make ready Crispy Potatoes:
- Prepare 4 medium Maris Piper Potatoes
- Take 1 Enough Water to Cover Potatoes
- Take 1/4 tsp Salt ( optional )
- Take 1 cup Veg Oil or Olive Oil
Steps to make Sweet Pork Loin Bake with Potato Crisps:
- In a fry pan, melt butter and add onions, fry until nearly soft. Then add pork loins, mix around and fry until the pork is coloured.
- Add the cup of cider and fry on high for one minute. Add the apple and julienned carrots and let soak for a minute on low. Then add the balsamic vinegar.
- Peel and boil potatoes with salt (optional) for 10 mins - par boiled. Take them out and set aside. Cut into cubes about an inch and a half square. All ready to roast.
- Put all the pork loin mixture in a large in diameter dish so all the pork loins are spaced out together. Lay flat with the carrots etc. all around them. Pour over your honey spread across, and the granulated sugar all over.
- Put in the oven on 150°C or gas 5 for 20-30 mins . Turn the Pork Loins over on top to brown a little and again after 10 more minutes. Put your par boiled potatoes in a roast pan with veg oil or olive oil to roast nice and crispy. You could have sweet peas on the side if you like, too..
- When plated up there should be some juices to pour over each plate, lovely sweet taste but not too sweet.
So that’s going to wrap this up for this special food sweet pork loin bake with potato crisps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
