Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, moroccan couscous with raisin (c10min). One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Moroccan Couscous with raisin (c10min) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Moroccan Couscous with raisin (c10min) is something which I have loved my entire life. They’re fine and they look wonderful.
Adding Chickpeas For Protein To This Moroccan Couscous Salad. This side Moroccan Couscous Salad can easily be made into a meal by adding some chickpeas. Option to use a can of BPA free chickpeas, drained and rinsed.
To begin with this recipe, we must first prepare a few components. You can cook moroccan couscous with raisin (c10min) using 5 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Moroccan Couscous with raisin (c10min):
- Prepare 1 cup couscous
- Take water to boil
- Make ready 20 pcs raisin
- Prepare olive oil to dress
- Take 1/2 tea spoon salt
Remove the lid, fluff the couscous, stir in the chickpeas, fresh mint, cilantro and sprinkle the top with feta cheese. MIX the couscous with the raisins in a bowl and pour over the boiling stock. Pour the vegetable broth into a large saucepan, and bring to a boil. Add the butter, apricots, dates and raisins.
Steps to make Moroccan Couscous with raisin (c10min):
- In with raisin, in with coucous, and then cold water
- Once is boiled, add to more water if needed, simmer till soft. till it is like very soft and not too saggy. drizzle with olive oil and stir again, in with the salt. done.
Remove from the heat, and stir in the couscous. This classic Moroccan garnish of caramelized onions and raisins is sweetened with honey and seasoned with aromatic spices of ginger, saffron. and cinnamon. Tfaya is popular as a topping for couscous or meat dishes, but you might also like to present it over rice, grilled meats, roasted poultry, or even vegetables. Add roasted vegetables, chick peas, almonds, cilantro, mint and lemon mixture to couscous and toss to evenly coat (while seasoning with a little more salt to taste as desired). Moroccan Couscous- a quick and easy complete meal made all in one pot.
So that’s going to wrap this up for this special food moroccan couscous with raisin (c10min) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
