Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, besan coconut burfi. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Besan Coconut Burfi is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Besan Coconut Burfi is something which I have loved my whole life. They are fine and they look wonderful.
Besan burfi recipe with coconut and ghee. Full video and step by step post. Chickpea flour, coconut, sugar and ghee as main ingredients.
To begin with this recipe, we have to first prepare a few ingredients. You can cook besan coconut burfi using 6 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Besan Coconut Burfi:
- Prepare 1 cup besan (gram flour or chickpea flour)
- Take 1 cup ghee
- Get 1 cup freshly scraped or desiccated coconut
- Make ready 1 cup milk
- Get 2 cups sugar (if your sugar is not as sweet then add 1/4-1/2 cup more)
- Make ready few strands saffron OR cardamom powder for flavouring
This sweet dish can be prepared for any Ingredients for Besan Nariyal Burfi Recipe. Besan Burfi is a popular Indian sweet made of chickpea flour and ghee. This delicious homemade fudge is also gluten-free and perfect for the festive season! Be the first to review this recipe.
Instructions to make Besan Coconut Burfi:
- Grease a 9 X 9 baking sheet (or a deep dish) ghee and keep aside.
- In a heavy bottomed wok, place 2 tbsp ghee.
- Add the cup of besan to this and on a very low flame, roast it till fragrant - say around 4-5 minutes. Keep a close watch and saute constantly so as not to let the gram flour brown or burn.
- In a large bowl, mix all the remaining ingredients including flavouring of choice {saffron strands or cardamom.
- Once the gram flour is aromatic, tip the contents of the bowl into a wok. Keeping the flame low at all times, constantly keep stirring the contents till reduced to nearly half. For the quantities specified, this takes 15-17 minutes.
- At the end of 15 minutes, immediately transfer the contents of the wok onto the greased baking sheet.
- Smoothen out the surface with the edge of a flat spatula or by patting under few layers of foil, to make the heat bearable.
- Score into squares or diamonds using a pizza cutter /knife.
- Cut out when completely cool.
Now slowly add milk, keep stirring to avoid lumps. Coconut Burfi Recipe with stepwise photos. Easy to do Coconut Burfi recipe. Thengai burfi as its called in Tamilnadu, this is a delicious never fail dessert sweet. Try and make new besan coconut barfi recipe at home.
So that’s going to wrap this up with this exceptional food besan coconut burfi recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
