Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, meat pie. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
I got the recipe from my husband's mother. She is French so I believe this is a French Meat Pie. Beef, pork, and potato are all nicely spiced and baked into a pie.
Meat pie is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Meat pie is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have meat pie using 13 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Meat pie:
- Take 400 g all purpose flour
- Take 167 ml boiling water
- Prepare 140 ml warm water
- Take 2 g salt
- Prepare 27 ml vegetable oil
- Make ready Ingredients for filling
- Get 600 g ground beef
- Get 400 g potatoes, cooked and mashed
- Prepare 30 g soy sauce
- Prepare 1 tsp fresh ginger, grated
- Make ready 50 g fresh mint, finely chopped
- Get 1 tsp spices including: fennel, cinnamon, salt and chilli powder
- Prepare 50 g fresh spring onions, finely chopped
It's yummy and pretty easy to make too! Best served fresh, but you can also make ahead and freeze or refrigerate. The ancient Egyptians' diet featured basic pies made from oat, wheat, rye, and barley, and filled with honey and baked over hot coals. The Greeks used a flour-water paste resembling pie pastry, and filled it with meat.
Steps to make Meat pie:
- Ingredients
- Mix flour with salt. Add boiling water to the flour and whisk it with a spatula. Then add warm water and knead the dough with hand. Rest the dough for half an hour. - After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- After 30 minutes, add oil to the dough and knead it for 1 minute. Cover the dough with a towel and allow to rest for 2 hours.
- Meanwhile, preparing the filling: In a large bowl, mix ground meat with mashed potatoes, chopped veggies, grated ginger, soy sauce and season with spices until combine well.
- After 2 hours, dust your hands and divide the dough into 8-10 pieces. Scoop 2 tbsp of beef filling. Dust your hand and give a ball shape to them.
- Now, place one of meat balls on the dough and slowly slowly seal the wrapper completely. Heat the oil in a pan and fry each side 3-4 minutes until golden brown.1. 1. 1. Serve these beautiful stuffed bread or pie with Sesame oil, soy sauce, or sweet chilli sauce.1. 1. And these are other kind of stuffed bread
These pies were usually fried or cooked under coals. The star of any meat pie recipe is obviously the meat, and we're making this Cajun classic recipe with ground beef, as per tradition. Saute meat and onion in oil until no longer pink. Add potatoes and seasonings and mix well. Line pie pan with one crust and fill with meat mix.
So that’s going to wrap it up with this special food meat pie recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
