Chocolate Key Lime Pie
Chocolate Key Lime Pie

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chocolate key lime pie. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Key lime pie truffles… the centers are made from white chocolate and lime infused cream. Citrus-y tart lime pairs wonderfully with sweet white chocolate, no? To avoid a sugar rush (well, as best as we can), I cover the key lime truffles in dark chocolate.

Chocolate Key Lime Pie is one of the most popular of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. Chocolate Key Lime Pie is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have chocolate key lime pie using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Chocolate Key Lime Pie:
  1. Get 300 grams Chocolate Hobnobs (or any kind of choc biscuit)
  2. Get 397 grams Condensed Milk
  3. Make ready 150 grams Unsalted Butter
  4. Get 3 Egg Yolks
  5. Get 4 Limes
  6. Get 300 ml Double Cream
  7. Make ready 1 tbsp Icing Sugar

They say opposites attract, and, in the case of this cream pie, it's true. The rich sweetness of white chocolate and the tart crispness of key lime juice create a match made in flavor heaven. The easiest and BEST Key Lime pie! In a medium bowl, combine condensed milk, sour cream, lime juice, and lime rind.

Instructions to make Chocolate Key Lime Pie:
  1. Preheat oven to 160c
  2. Finely crush the biscuits, and add the melted butter.
  3. Press firmly into the base and sides of tin and bake for 10 mins. Once finished, leave to cool.
  4. Whisk the egg yolks and gradually add the condensed Milk.
  5. Add the juice and zest of 4 limes, leaving a little zest for later.
  6. Pour filling onto base and cook in the oven for 15 mins. Leave to chill in fridge.
  7. Whip the cream and add the icing sugar until firm. Pipe the cream on to the pie and sprinkle a little leftover zest on top.

Made with ordinary limes, this "Key lime" pie tastes every bit as authentic as the real deal — plus it's easier to make. Ordinary limes make an exceptional Key lime pie, and they are a much better alternative to bracingly tart bottled Key lime juice. Key Lime Pie has a Graham Cracker Crust, a creamy smooth Key Lime flavored filling, and is topped with whipped cream. A Key Lime Pie is made with Key Limes. Key Limes are instantly recognizable as they are so much smaller than a regular Persian lime.

So that’s going to wrap this up for this exceptional food chocolate key lime pie recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!