Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pork buns. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pork buns is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Pork buns is something that I’ve loved my whole life. They are fine and they look fantastic.
Sift the flour and baking powder into a large bowl. Just like making any yeast bread or rolls, the dough is pretty standard and effortless if made using a stand mixer! The dough is soft and elastic dough, very easy to work with.
To begin with this recipe, we must prepare a few components. You can cook pork buns using 14 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pork buns:
- Take 325 gr plain flour or steam bun flour
- Make ready 200 ml milk
- Make ready 30 ml oil
- Prepare 4 gr baking powder
- Get 5 gr instant yeast
- Take 50 gr sugar
- Prepare 1/4 teaspoon salt
- Get 250 pork mince
- Get 150 gr mushroom cut dice
- Take 1/4 brown opinion cut dice
- Take 1 shallot cut dice
- Prepare 2 spring onions
- Take Sugar, oyster, fish sauce or salt (option) pepper
- Get 2 eggs cut into 8 pieces
The buns are filled with barbecue-flavored cha siu pork. They are served as a type of dim sum during yum cha and are sometimes sold in Chinese bakeries. Cha siu refers to the pork filling; the word bao means "bun". Bread flour - can be substituted with all-purpose flour if not available.
Steps to make Pork buns:
- Mix the flour with salt, sugar first and then add baking powder. Mix them well before adding instant yeast. Use a fort or whisk to mix them well
- After that add oil and milk into it. Kneading 10mins until it becomes smooth and non stick.
- Grease a bowl and proof the dough 60-90 mins at temperatures room until it rises double.
- Marinate pork mice, mushroom, shallot, brown onion, spring onion with 1 tbsp sugar, oyster, fish sauce, 1teaspoon chicken stock and a bit pepper. Stir fry until it cook and add 2 tbsp of cornstarch into it
- After 60mins kneading again about 1min to let the air come out
- Cut the dough into 8 pieces and make them like balls. Leave them rest for 10mins before shaping.
- Roll them round and thin about 15cm. Add filling and egg. Cover the filling properly
- Add 2tbsp of vinegar into boiled water. Steam the buns about 15-20 mins at low heat
Warm them in a pan over medium heat for a minute or two, until soft and heated through. Porkbun is an amazingly awesome ICANN accredited domain name registrar based out of the Pacific Northwest. We're different, we're easy, and we're affordable. Use us, you won't be sorry. If you don't use us we'll be sad, but we'll still love you.
So that’s going to wrap this up for this exceptional food pork buns recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
