Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, salmon pistacchio. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Heat olive oil in a large oven-safe skillet over medium heat. Turn heat off and flip salmon pieces over so skin side is down. Brush tops of salmon evenly with Dijon mustard.
Salmon pistacchio is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Salmon pistacchio is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have salmon pistacchio using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Salmon pistacchio:
- Get 2 peppers
- Make ready 2 large potato
- Make ready 2 salmon fillet
- Make ready 50 g Pistachio
- Prepare 1 tbsp Honey
- Make ready 50 g Breadcrumbs
- Get Handful your favourite herbs
- Get Salt
- Prepare Olive oil
- Get Milk
- Prepare Nutmeg
Pistachio Crusted Salmon — A quick and easy recipe. This recipe for Pistachio Crusted Salmon is one of those simple recipes that produces a beautiful and flavourful dish that is sure to impress your guests. Salmon is a healthy dinner option and this recipe is so easy and quick to prepare. This salmon combined so many amazing flavors.
Instructions to make Salmon pistacchio:
- Start preheating the oven at 180 degrees. Cook the peppers with a little olive oil for about 20 mins until the skin is brown. Peel and chop the potato and cook in salted boiling water until tender enough for a fork to get in. Chop the pistachio in very small pieces.
- Add to the pistachios honey, breadcrumbs, herbs and a pinch of salt and mix together to form a compact sticky paste. Once the peppers are ready peel and cut into strips.
- Cover the salmon with the pistachios mix and put in the oven for about 15-20 min until the pistachios become crispy and the salmon is piping hot. While the salmon is cooking mash the potato, add a pinch of salt, a pinch of nutmeg, a knob of butter and a bit of milk and mix until smooth but compact.
Combine remaining ingredients; spoon over salmon. The salmon is baked in the oven until tender and flaky on a bed of lemons, then finished with the most delicious crunchy topping of chopped pistachios, dates, and fresh herbs. Not only is salmon easy to make, it's also incredibly nutritious. Place the salmon in a dish and season with salt and pepper. Top one side of the fillets with the pistachio mixture, pressing it down firmly with the back of a spoon.
So that is going to wrap it up with this special food salmon pistacchio recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
