Τυρόψωμο / Tyropsomo (Greek cheese bread)
Τυρόψωμο / Tyropsomo (Greek cheese bread)

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, τυρόψωμο / tyropsomo (greek cheese bread). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Τυρόψωμο / Tyropsomo (Greek cheese bread) is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Τυρόψωμο / Tyropsomo (Greek cheese bread) is something that I have loved my whole life.

Many Brazilian people were living in the city and I. Put flour in a bowl, add dissolved yeast and gently mix. Great recipe for Τυρόψωμο / Tyropsomo (Greek cheese bread).

To begin with this particular recipe, we have to prepare a few components. You can cook τυρόψωμο / tyropsomo (greek cheese bread) using 5 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Τυρόψωμο / Tyropsomo (Greek cheese bread):
  1. Make ready 2 1/4 cups plain flower
  2. Make ready 1 cup warm water
  3. Make ready 1 packet feta
  4. Make ready 1/4 cup olive oil
  5. Make ready 1 packet dry yeast

In Greece, bread is considered an important part of every meal. Many Greek breads have a rich history and have been enjoyed throughout the country for centuries. Some of the most common Greek breads include pita, bobota, horiatiko psomi, skorthopsomo and tyropsomo. Παραδοσιακό Τυρόψωμο Πορταριάς Recipe. Feta Cheese Bread - Tyropsomo, Cheese Bread, Τυρόψωμο, Παραδοσιακή Κουλούρα, Τυρόψωμο με Φέτα Skorthopsomo and Tyropsomo breads are other types of simple but very tasty Greek breads and are usually served with meals.

Steps to make Τυρόψωμο / Tyropsomo (Greek cheese bread):
  1. Add the yeast to the water and leave it for 2min
  2. Add the flour to the yeast mixture and stir till you make dough.
  3. Add the oil, it should be an oily dough now.
  4. Add feta, crumpled into small bits.
  5. Leave to prove in a bowl for 30min.
  6. Oil a baking tray and flatten the dough to about 3cm thick.
  7. Leave to prove for 1 hour.
  8. Bake for about 30min in 170 Celsius

The Skorthopsomo is a bread made with fresh garlic. Lagana bread or clean bread Monday is only made the first Monday of Lent, according to the Eastern Orthodox churches, which are common in Greece. In Greek this bread is called Tyropsomo and is easy to put together. Work in the feta cheese, kneading until evenly distributed throughout the dough. Place the dough on a lightly oiled cookie sheet and flatten with the palms of the hand.

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