Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, matar paneer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Matar paneer is a restaurant style creamy, delicious and rich peas paneer curry. Matar paneer is one of India's most popular paneer dishes. In most Indian homes, it is made during winters when fresh peas are in season.
Matar Paneer is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Matar Paneer is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have matar paneer using 23 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Matar Paneer:
- Get Matar paneer
- Get Ingredients:
- Prepare 1 . Paneer - 250gm
- Take 2 . Peas - 1/2 cup
- Take 3 . Cumin - 1 tsp
- Get 4 . Salt - as needed
- Make ready 5 . Cooking oil - 1 tbsp
- Make ready 6 . Kasthuri methi - 1 tsp crushed
- Prepare 7 . Garam masala - 1 tsp
- Get 8 . Turmeric powder - 1/4 tsp
- Make ready Paste 1:
- Make ready 1 . Onion - 1 (preferred white onion)
- Prepare 2 . Green chilli - 1
- Prepare 3 . Garlic - 6
- Take 4 . Ginger - 1 inch
- Make ready Paste 2:
- Get 1 . Tomato - 1 big
- Prepare Paste 3: (Soak in warm water for 15 minutes)
- Prepare 1 . Kashmiri chilli - 4 (Gives colour to the recipe)
- Prepare 2 . Coriander seeds - 1 tbsp
- Make ready paste 4 :
- Take 1 . Cashews - 1/4 cup
- Make ready 2 . Milk - 1/4 cup
Easy Matar Paneer Recipe: An everyday dish of cottage cheese and peas mingled in a rich, tomato gravy. Matar Paneer is a dish from India, made more often in North Indian homes in dinner menu or even for lunch. Matar Paneer Recipe - How to Make Restaurant Style Matar Paneer. For this recipe of matar paneer, I have used a gravy made of onion, tomatoes, ginger, garlic, chilies and cashews.
Instructions to make Matar Paneer:
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- Grind all the ingredients separately as given above and keep aside.
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Saute a tsp of oil in kadai add paneer cubes and saute till it get light golden brown colour. Drain and soak in water for 10 minutes. Keep aside.
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Heat a tbsp of oil in kadai add cumin. Once it starts to splutter add onion paste. Saute nicely untill raw smell goes off.
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- Now add tomato puree and saute for a minute. Now add turmeric, kashmiri red chilli and coriander seeds paste to this. Add salt. Close with lid and cook untill oil separated from sides.
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Add paneer cubes and peas. Mix it to the gravy. Let it cook in simmer for 3 minutes.
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Now add garam masala, Cashew paste. Cook untill cashew paste mix thoroughly into the gravy.
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- Adjust the salt and garnish with crushed kasthuri methi leaves..
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Enjoy this with roti, ghee rice or any pulav..
Some people like a tomato only based gravy for matar paneer but I prefer using both here. The cashews give this dish a rich taste. Matar paneer is a delicious curry made of paneer cubes and fresh peas cooked in a rich, spicy and tangy gravy. Matar paneer is one of my favorite North Indian dishes. Matar paneer is a popular dish ordered in Indian restaurants and is also a favorite on special occasions and parties.
So that is going to wrap this up for this special food matar paneer recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
