Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, low carb almond flour chicken pot pie casserole. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Keto almond flour pie crust is easy to make and wonderfully flaky. Almond Flour Pie Crust (Low Carb, Gluten Free). If you've browsed any of my dessert pies, you may have come I made this pie crust, minus the sugar, for chicken pot pie.
Low Carb Almond Flour Chicken Pot Pie Casserole is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Low Carb Almond Flour Chicken Pot Pie Casserole is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low carb almond flour chicken pot pie casserole using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Get pie crust
- Prepare 2 cup almond flour
- Get 3 tbsp coconut oil
- Make ready 1/2 tbsp salt
- Prepare 1/8 cup parmesan cheese
- Get 1 egg
- Make ready pot pie ingredients
- Get 1 lb chicken breast tenderloins
- Take 4 tbsp olive oil, extra virgin
- Make ready 1/2 tbsp pepper
- Take 2 packages frozen mixed vegetables (peas, carrots, green beans, corn)
- Make ready 1/4 cup sliced mushrooms
- Get 3/4 cup chicken broth
- Get 1 sage
- Prepare 1 rosemary
- Make ready 1 basil
- Get 12 oz Jar of Heinz fat free chicken gravy
- Get 2 tbsp butter (optional)
The pot pie filling is made of almond flour using the stovetop and is loaded with cauliflower, celery, and other vegetables. Substitute for turkey if you wish. Add olive oil to the cast iron skillet along with the chicken cubes and onions. Low Carb Chicken Pot Pie Recipe - Gluten Free.
Steps to make Low Carb Almond Flour Chicken Pot Pie Casserole:
- Preheat oven to 325. Grease 9x13 casserole dish.
- Mix almond flour, coconut oil, salt, parmesan cheese and egg together until it forms a doughy texture.
- Cook chicken breasts in one pan with 2 tbsp olive oil and frozen veggies in a larger skillet with 2 tbsp of olive oil.
- While chicken is cooking, take almond flour dough and press into the bottom of the casserole dish covering the whole bottom.
- Add mushrooms, seasonings and chicken broth to veggies. Add butter for taste and thickening (optional) Simmer and stir
- Continue to cook chicken until done. Remove chicken and shred or cut into smaller chunks.
- Add chicken and chicken gravy to the veggies. Stir and simmer for 2 minutes.
- Pour pot pie ingredients into casserole dish. Bake for 30 minutes. The crust will be more moist and less crispy when done. But still gives a nice hearty flavor.
This low carb pot pie recipe can be made with either chicken or turkey, and I promise you that it will not resemble the frozen kind AT. Place your dough ball on a sheet of parchment (or. Creamy chicken pot pie is low carb and gluten free. Tender chicken, plenty of veggies, and a creamy sauce a golden top crust. Not really in the mood for pot pie?
So that’s going to wrap it up for this exceptional food low carb almond flour chicken pot pie casserole recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
