Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, persian celery stew (khoresh karafs). One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The word Khoresh or Khoresht is a generic term for stew dishes in Persian cuisine. There are multiple different stew dishes in Iran and the most popular ones are Gheymeh, Ghormeh Sabzi and Fesenjan. Khoreshs are usually served with Persian rice which I have posted its cooking method before in a detailed recipe.
Persian celery stew (khoresh karafs) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Persian celery stew (khoresh karafs) is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook persian celery stew (khoresh karafs) using 10 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Persian celery stew (khoresh karafs):
- Get 300 g beef or lamb meat
- Prepare 2 large onions, chopped
- Get 2 medium tomatoes or some cherry tomatoes, chopped
- Get 1 bunch celery, washed and chopped
- Get 1 bunch parsley, washed and chopped
- Take 1 bunch mint, washed and chopped
- Take 2 tbsp lime/lemon juice
- Take to taste Salt – pepper powder
- Take 1/2 tsp turmeric
- Take Oil
When done, the khoresht should lose its bright green color and your kitchen should be filled with a lovely smell. Khoresh Karafs as a veggie dish. Persian celery stew is enriched with the great taste of celery along with the herbs. It is usual to serve celery stew as a veggie dish in restaurants, but the traditional recipe of Khoresh Karafs has meat.
Instructions to make Persian celery stew (khoresh karafs):
- In a pot with water, add one of chopped onions and meat. Allow cooking until tender. In a pan heat the oil and sauté chopped other onion until becomes soft and slightly brown, set aside.
- Then, sauté chopped celery, parsley and mint for 5 minutes, stir frequently.
- Once meat cooked, add sautéed vegetables and onion to the meat. Season with salt and pepper. Add turmeric and lime juice.
- Eason with salt and pepper. Add turmeric and lime juice
- Pour 1 ½ cup water to the pot and allow cooking for 20 minutes. Add tomatoes in last 10 minutes. Serve stew with steamed rice. Enjoy1. 1. 1. 1.
However, meat is completely optional as the taste and flavour of Khoresh Karafs are built form celery and. CELERY STEW (KHORESHT KARAFS) CALORIES & NUTRITION VALUES. Celery stew is a healthy stew that contains high value of vitamin A and vitamin C. Persian celery stew - also known as khoresht karafs - is a delicious Iranian stew made with celery stalks and herbs. This easy Persian stew can be made vegetarian as well.
So that is going to wrap this up with this exceptional food persian celery stew (khoresh karafs) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
