Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, aubergine and fenugreek curry. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The simple fact is that aubergines and eggplants are the same thing - with different Picking the right eggplant/aubergine. Aubergines can go off pretty quickly and they're also quite sensitive to bruising and improper storage. A simple vegetarian curry of fragrant aubergine and potato served with spiced rice.
Aubergine and fenugreek curry is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Aubergine and fenugreek curry is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook aubergine and fenugreek curry using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Aubergine and fenugreek curry:
- Take 400 gram small aubergines
- Prepare 2 cups finely chopped fenugreek leaves
- Take 1 cup finely chopped dil
- Get 4 Tablespoon oil
- Make ready 1/2 teaspoon mustard seeds
- Get 1/2 teaspoon cumin seeds
- Prepare 1 teaspoon carom seeds
- Prepare 1 teaspoon fennel seeds
- Make ready 1/2 cup chopped onion
- Take 2 tablespoon fresh green garlic finely chopped
- Prepare 1 tablespoon ginger paste
- Prepare 1/2 cup chopped tomatoes
- Take 2 tablespoon red chilli powder
- Take 1/2 teaspoon turmeric powder
- Make ready 2 tablespoon coriander powder
- Make ready to taste Salt
Spiced with cumin, mustard and garam masala, this chunky aubergine curry has layours of flavour and incredible texture. Bring to the boil, then reduce the heat and stir through the aubergine mixture. A jungle curry is a country curry that is simple and robust in flavour and technique. This aubergine curry recipe isn't an authentic Birmingham balti though it was prepared in an authentic 'made in Birmingham' balti bowl.
Instructions to make Aubergine and fenugreek curry:
- Wash aubergines and slice thinly. - In a pan add 3 tablespoon oil on medium heat. Shallow fry the aubergine slices until browned from both the sides. Once done remove and set aside.
- In the same pan add 1 tablespoon of oil and add mustard seeds, cumin seeds, fennel seeds and carmon seeds. Once it starts crackling add onion, garlic and ginger and fry until they turn slightly brown in colour. Add in the tomatoes and cook for further couple of minutes.
- Add chilli powder, coriander powder, turmeric powder and salt. Mix well and cook for a minute. Add methi and fennel leaves and cook for 3-4 minutes. Finally add the aubergine slices and mix well. Cook for 2 minutes. Transfer in a serving dish and enjoy with naan or roti.1.
Add the chicken and aubergine and stir well to coat in the paste. Don't worry — you're not alone — but that doesn't mean you should continue to be in the dark on this medicinal herb. In fact, I recommend using it on a regular basis. Because fenugreek has some amazing health benefits that could transform your health and change. Sstart by making the paste for the curry.
So that is going to wrap it up with this special food aubergine and fenugreek curry recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
