Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, slowly roasted pork steak sandwich. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Slowly Roasted Pork Steak Sandwich is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Slowly Roasted Pork Steak Sandwich is something which I have loved my whole life.
A roast pork sandwich, not a cheesesteak, is the best sandwich in Philadelphia. And you can easily make it at home with a slow cooker. But real ones know that Philadelphia's greatest sandwich doesn't involve steak.
To get started with this particular recipe, we must prepare a few ingredients. You can have slowly roasted pork steak sandwich using 27 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Slowly Roasted Pork Steak Sandwich:
- Prepare For the meat:
- Prepare 4 pork shoulder steaks
- Prepare 50 ml olive oil
- Get salt, pepper
- Prepare For the marinade:
- Take 25 g tomato purée
- Get 50 g yellow mustard
- Prepare 25 g barbecue sauce
- Take 1 tbsp honey
- Take 1 tsp red paprika powder
- Get For the sauce:
- Prepare 1 onion
- Get 1 tbsp olive oil
- Make ready 1 clove garlic
- Make ready 25 g tomato purée
- Take 100 g ketchup
- Prepare 25 g barbecue sauce
- Prepare 1 tsp red paprika powder
- Get 1 chilli pepper
- Take 1 tbsp honey
- Take 25 ml white vinaigrette
- Get salt, pepper
- Get Assembling:
- Take 4 multi-seeded bread rolls
- Make ready 8 slices cheddar
- Make ready 1 red onion
- Get 100 g pickled gherkins
I will use this recipe over & over and have been thinking of adapting it for a pork loin I've got on hand. The Best Pork Steak Sandwich Recipes on Yummly Pastor-style Tacos, Fried Pork Steaks - Actifry Recipe, Goat Cheese Salad. A steak sandwich is a sandwich prepared with steak that has been broiled, fried, grilled, barbecued or seared using steel grates or gridirons, then served on bread or a roll.
Instructions to make Slowly Roasted Pork Steak Sandwich:
- Massage the oil, mixed with the salt & pepper into the meat and searing both sides on high heat.
- Blend all the ingredients of the marinade massaging into the pork shoulders. The place the meat into a baking pan, that we fill up half way with plain water. Cover the meat with aluminium foil and put into a 165C° preheated oven for about 2-3 hour or till the steaks are tender.
- For the sauce, we sweat the finely chopped onion, then add the garlic and the rest of the ingredients cooking for 5-8 minutes. If necessary adjust the flavours. Finally add some juice of the roasted meat, and using a hand blender to soft blend the sauce.
- Cut the bread-rolls into half, and place them onto rack in a baking tray. Put a slice of cheddar cheese on to the bottom halves. Then comes the meat, and then the slice of red onion & couple of slice pickled gherkins. Finish with anothe slices of cheese on top of the onion & gherkin. Place the top halves of the rolls next to the other.
- Turn on the grill function if the oven, and push the sandwiches into the oven till, cheese melted and the top halves are toasted.
- Spoon some sauce onto the toasted top halves, then place over the melted cheese bottom part, and we are ready.
- Enjoy
Spread the pork roast out on a clean surface. If there are any large thick sections of meat, score them with a knife. Remove pork from truss or netting and shred into large chunks, removing any large pieces of fat that may be left. Return to juices which have accumulated in the crock pot. Steak Sandwich is loaded with tender steak thinly-sliced, caramelized onions, greens and mustard, served on lightly toasted bread.
So that is going to wrap this up for this exceptional food slowly roasted pork steak sandwich recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
