Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, turkey, pepper, and peanut stir fry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Turkey, Pepper, and Peanut Stir Fry is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Turkey, Pepper, and Peanut Stir Fry is something that I have loved my entire life.
Cook the rice according to instructions — usually bring a pan of water to a boil, add the rice. Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews.
To begin with this particular recipe, we must prepare a few components. You can have turkey, pepper, and peanut stir fry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Turkey, Pepper, and Peanut Stir Fry:
- Prepare 250 g turkey mince
- Take 1 red pepper
- Make ready 1 green pepper
- Get 1 packet Blue Dragon Peanut Satay
- Get 1 tbsp soy sauce
- Take 1 tbsp teriyaki sauce
- Get 120 g jasmine rice
- Get Olive oil
- Get 1 tsp ginger
- Get 1 tsp sesame seeds
Make the optional sauce if desired by whisking. Cut turkey into bite-size pieces, season with salt and pepper, sprinkle with cornstarch and rub to coat. Add the peppers and garlic to the wok and stirfry. Sprinkle in granulated vegetable broth and pour in the wine.
Steps to make Turkey, Pepper, and Peanut Stir Fry:
- Cook the rice according to instructions - usually bring a pan of water to a boil, add the rice, and simmer until cooked through. Should take about 15-20minutes. Meanwhile…
- Turn a pan on medium-high heat, and add in some olive oil. Put the mince in the pan and break it up as you begin to fry it. Sprinkle the ginger and sesame seeds onto the turkey, and then cook until browned.
- Chop the peppers and add into the browned mince, lower the heat to medium. Add in the peanut satay, soy sauce, and teriyaki sauce. Mix well, and taste test. Add in other spices/flavours as you wish.
- Let simmer for 10/15 minutes or until the rice is done and you are ready to eat. The long it simmers, the more flavourful it will be.
- Plate with the rice, and enjoy!
A savory peanut sauce covers every inch of this flavor-packed peanut satay chicken stir-fry! Load it up with all your favorite vegetables. What else do we even need from a stir-fry other than THE PEANUT SATAY SAUCE? I guess an armful of pretty veggies and a mess of tender chicken never hurt anyone. Hi Everyone, Do you ever have an intention to make a certain dinner I haven't had stir-fry in forever, and I thought the base of my recipe is simply perfect to make into a spicy stir-fry and it's quick too.
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