Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pani puri. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Panipuri (pānīpūrī ) or Phuchka (Phuchka ) or Gupchup is a type of snack that originated in the Indian subcontinent. It consists of a round or ball-shaped, hollow puri (a deep-fried crisp crepe). Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos.
Pani Puri is one of the most well liked of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Pani Puri is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have pani puri using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get For Pani:
- Make ready 1 tsp Mint Coriander paste
- Make ready 1 tsp Tamarind pulp
- Prepare 1 Green Chilli
- Get 1 piece Ginger
- Prepare As per taste Salt
- Get As per taste Black Salt
- Prepare 1 tsp Coriander Powder
- Get 1/2 tsp Red chilli powder
- Get 1/2 tsp Black pepper powder
- Get If required Water
- Prepare For Filling:
- Make ready 4-5 boiled Potatoes
- Prepare 1/4 Cup Onions
- Get As required mint & coriander paste
- Make ready As per taste Salt
- Make ready 1 tsp Red chilli powder
- Make ready As per taste Black salt
- Prepare 1 tsp Cumin Powder
- Make ready 1 tsp Amchoor powder
- Make ready 1 tsp Coriander Powder
- Take 1 cup Maida
- Make ready 1/2 tsp Baking soda
- Take 1 cup Suji
- Get As per taste Salt
- Get As required Oil - To Fry
These Pani Puri or Puchka as they are called in Calcutta are the best street food you can have in Do give the Calcutta Style Puchka (Pani Puri /Golgappa) Recipe a try in your kitchen and make it for one. How to make pani puri - with homemade puri, sweet chutney, pani puri pani from scratch. Check out the ingredients and click on it to get the individual recipes. Contact Pani Puri Panipuri on Messenger.
Instructions to make Pani Puri:
- Take a blender jar, put in a handful of coriander,mint,green chilli and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala filling.
- Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
- In a mixing bowl, add the potatoes and mash them. Tip in the onions, mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready. Serve with crispy puris.
- In a mixing bowl, add in the maida, suji, salt and baking soda. Mix and make a dough using sufficient water. Make a soft dough. - Once the dough is ready, cover and let it rest for 30 mins. - Heat oil to very high. Just before smoky point. - Make 3 portions out of it and then roll it thin. Roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a glass. - Now drop these in very hot oil. Lower the flame and fry until golden. - Take the puris out.
- Serve & enjoy Pani Puri.
Fried puri of pani puri which is also known as atta golgappa puri (aate ke golgappe) or puchka puri recipe is basically made using fine semolina (rava) and atta (whole wheat flour). Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing Ragda pani puri recipe. Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai.
So that is going to wrap it up for this exceptional food pani puri recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
