Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chicken stew with peas. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
The chicken and peas stew or mazare cu pui used to be my favorite dish for a while during my childhood. It still is one of my favorite traditional Romanian stews. And now it is my daughter's favorite stew as well.
Chicken stew with peas is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken stew with peas is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook chicken stew with peas using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew with peas:
- Make ready 150 g smoked bacon
- Take 1 onion
- Make ready 3 cloves garlic
- Get 1 pepper
- Make ready 1 tomato
- Get 500 g chicken breast
- Prepare to taste salt & pepper
- Make ready 250 g green peas
- Take 1 heaping tablespoon of flour
- Get Couscous
Quick Chicken and Chickpea Stew Recipe with tomatoes cooked on a stove, in slow cooker or Instant Pot. Plus how to turn into a healthy freezer meal instructions for How to Make Chicken and Chickpea Stew. Preheat large dutch oven on low heat, swirl a bit of avocado oil to coat and add onion and garlic. This recipe of Peas and Chicken Stew is a Romanian one that I make quite often.
Steps to make Chicken stew with peas:
- Fry the bacon in its own fat, then add the finely chopped onion and the crushed.
- Chop the peppers & tomatoes into smaller cubes, and simply add to the bacon-garlic-onion. Pour as much water as almost cover everything.
- As soon as the pepper & tomato cooked add some more water and the thin sliced chicken breast. Season with salt & pepper and cook till the meat is tender.
- Add the peas and whisk 100ml water with a spoonful of flour and pour into the stew and cook further roughly 15-20 minutes.
- Serving with cooked rice, chips or couscous…..Bon Appetie
Andouille Sausages with Peas Potatoes and Leeks. This dish is a lovely one that can be made as a quick dinner during the week. Chicken Chickpea Stew, a healthy, savory stew recipe with dark meat chicken, schmaltz, garbanzo beans, tomatoes, carrots, spices. It's kind of similar to a savory chicken tagine, with a unique mouth-watering spice combo that I really enjoyed. This easy Chicken Stew from Delish.com is savory comfort in a bowl.
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