Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, sig's cauliflower puree with minced meat. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Sig's Cauliflower Puree with Minced Meat is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Sig's Cauliflower Puree with Minced Meat is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook sig's cauliflower puree with minced meat using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Cauliflower Puree with Minced Meat:
- Prepare 2 cauliflowers (or about 1 kg) keep the better outer leaves
- Prepare 2 shallots or small onion
- Make ready 1 bouquet garni
- Make ready 2 tablespoons cold pressed rapeseed oil
- Prepare 500 grams beef and pork mince meat
- Prepare to taste Salt, cayenne pepper, paprika (sweet) and sugar
- Take 1 tablespoon passata or 1 1/2 tablespoons tomato puree
- Take 1 beefstock cubes
- Make ready 1/2 bunch flatleaf parsley
- Get 75-100 grams greek joghurt
- Make ready Pinch ground nutmeg
- Get (225 ml cauliflower water)
Instructions to make Sig's Cauliflower Puree with Minced Meat:
- First cut the cauliflower into quarters, boil the cauliflower with the bouquet garni and the onion, until tender. Remove cauliflower, onion and bouquet garni. Do not discard water. Puree the cauliflower to a smooth consistency. Sprinkle with the nutmeg. Set aside. Blanch outer leaves if you managed to keep some good ones for about 5 minutes then cool under cold water.
- Scoop 225 ml from the cauliflower water set aside, you can now discard the rest of the water. Use the oil to brown the meat, add all ingredients except the beef stock. Use the 225 ml from the cauliflower water add the beefstock cube, passata or tomato puree and parsley add to the meat. Season the meat, serve over the cauliflower puree. Serve with potatoes of your choice.
So that’s going to wrap this up for this special food sig's cauliflower puree with minced meat recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
