Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, chicken green curry stir-fry wrapped in omelette. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken green curry stir-fry wrapped in omelette is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Chicken green curry stir-fry wrapped in omelette is something which I have loved my whole life.
Skip takeout (plus loads of sodium and extra calories) and make this healthier, Indian-inspired chicken-and-broccoli stir-fry instead. Coating the the chicken with spices before cooking seasons the meat and toasts the spices at the same time. Cook or reheat the brown rice before you start.
To begin with this recipe, we have to first prepare a few components. You can cook chicken green curry stir-fry wrapped in omelette using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken green curry stir-fry wrapped in omelette:
- Prepare 1-2 Tbsp green curry paste
- Make ready 1 large piece of chicken breast (or 2 small pieces), cut to small pieces
- Take 1 Tbsp coconut oil
- Prepare A few barton bell peppers
- Take A few pieces snow peas
- Prepare A few leaves Thai basil or basil
- Prepare Chopped red chilli
- Prepare 1 Tbsp fish sauce
- Take 1/2 Tsp Sugar
- Make ready 1 Tbsp water
- Prepare 1 Tbsp milk
- Make ready Omelette
- Prepare 2 eggs
- Make ready 1 Tbsp vegetable oil
- Make ready 1 pinch salt
- Make ready 1 Tsp water
Make chicken, onion and green pepper stir-fry with help from a passionate culinary instructor in this free video clip. Expert: Chef Amee Hoge Filmmaker: William Watters. Whisk together coconut milk, curry paste, lemon juice, and tamari in small bowl. Frozen green beans and peas are simmered and then sautéed with a prepared Indian curry paste for a spicy dish that can be served on its own or with warmed naan.
Instructions to make Chicken green curry stir-fry wrapped in omelette:
- Beat the eggs and add a pinch of salt and a tea spoon of water
- Heat up the pan with cooking oil. Then add beaten eggs into the pan. Wait until it’s golden and take off the heat. Leave it aside.
- Add coconut oil in to the pan. Heat it up with medium to low heat. Add green curry paste in and move it around be careful as it can be burned easily.
- Add chicken. Cook it with curry paste that already in the pan. Add milk.
- Add snow peas. Then add bell peppers. Then Thai basil and red chillis. Stir-fry until our veg are soften. Turn off the heat.
- Assemble the stir-fry into our omelette. Then wrap omelette around it. Now it’s ready to be served with steam rice.
Watch as Rose prepares and cooks the classic Thai Stir Fry Chicken With Galangal (Gai Pad King). How to make Thai green chicken curry. Authentic Thai green curry recipe from Pailin Chongchitnant of Hot Thai Kitchen! Such a delicious and classic dish that is super easy to make at home! Thai green curry is one of the best known dishes of Thai cuisine.
So that is going to wrap this up with this exceptional food chicken green curry stir-fry wrapped in omelette recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
