Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, lapsi (broken wheat dates jaggery pudding) – no sugar dessert. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert is something which I have loved my entire life. They are nice and they look wonderful.
Lapsi is a traditional cracked/broken wheat dessert, which is a moist and soft pudding oozing with the richness of the clarified butter/ghee. Lapsi has all the healthy goodness of ghee (which is an ultimate superfood), cracked wheat, jaggery/sugar, dry fruits, and cardamom powder. Roasting the broken wheat in ghee gives the Gujarati broken wheat sweet a rich brown colour, intense aroma and nice flavour. dalia sheera is made with minimum of ingredients like dalia, sugar, cardamom and ghee which are easily available at home.
To begin with this recipe, we must prepare a few components. You can have lapsi (broken wheat dates jaggery pudding) – no sugar dessert using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Get 1 cup Broken Wheat
- Make ready 1/2 cup Chopped Dates
- Get 3 1/2 cup Water
- Get 3/4 cup Jaggery
- Make ready 1/2 tsp Cardamom powder
- Make ready 1/4 cup Ghee
- Prepare 1 tsp Ghee
- Make ready 1 tbsp Fennel seeds
- Make ready 1 pinch Salt
- Take 1/4 cup Chopped nuts
What is Dalia or Broken Wheat? Broken wheat is rich in fiber and jaggery is rich in vitamins and minerals making Lapsi a very nutritive sweet. The traditional recipe that is made is plain Heat another tablespoon of ghee in a wide pan on medium heat; stir in the broken wheat and roast the wheat until it gets a roasted aroma and the color. Guaranteed to make your mouth watering.
Steps to make Lapsi (Broken Wheat Dates Jaggery Pudding) – No Sugar Dessert:
- Heat 1 cup of water and jaggery in a saucepan. Boil for 5 minutes and strain to remove any residue. Keep it aside. - Heat one tablespoon of ghee in a pressure cooker over medium heat. Add chopped nuts and roast until the colour changes to light golden. Turn off the heat and keep the roasted nuts aside.
- Heat the ghee in a pressure cooker, add the broken wheat and saute on a medium flame for 5 to 7 minutes or till it turns light pink in colour. - Now add remaining 2 & 1/2 cups of water with strained jaggery water and chopped dates. Pressure cook on a high flame for 4 whistles.
- Allow the steam to escape before opening the lid. - Now add the chopped dry fruits, salt, cardamom powder, fennel and pour remaining 1 tbsp of ghee over halwa. Serve hot.
- Tips: - - Amount of water will depend on the variety of broken wheat. - White sugar or brown sugar can be used instead of jaggery.
If u like My videos pls Share, Like 👍 & don't forget to Subscribe. Suchen Sie nach Lapsi Broken Wheat Sweet Pudding Gujarati-Stockbildern in HD und Millionen weiteren lizenzfreien Stockfotos, Illustrationen und Vektorgrafiken in der Shutterstock-Kollektion. Jeden Tag werden Tausende neue, hochwertige Bilder hinzugefügt. Roasting the broken wheat in ghee gives the Lapsi a rich brown colour, intense aroma A healthy halwa made with lapsi and jaggery. Cook the broken wheat in the water till soft.
So that’s going to wrap this up with this exceptional food lapsi (broken wheat dates jaggery pudding) – no sugar dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
