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Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, fruity couscous with cabbage & harissa sauce (vegan). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

We love the subtle flavor of cinnamon with fresh mint in these vegetarian cabbage rolls stuffed with couscous, olives and feta cheese. Mediterranean Couscous Cabbage Rolls. this link is to an external site that may or may not meet accessibility guidelines. This couscous salad is filled with all sorts of nutritious goodies: almonds, dried cranberries, and dried apricots add fiber, protein, and vitamins to this delicious salad.

Fruity Couscous with Cabbage & Harissa Sauce (vegan) is one of the most well liked of current trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Fruity Couscous with Cabbage & Harissa Sauce (vegan) is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have fruity couscous with cabbage & harissa sauce (vegan) using 24 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. Make ready Harissa sauce
2. Make ready 6 plump, fresh red chillis, deseeded and roughly chopped
3. Make ready 2 tbsp olive oil
4. Make ready 3 plump cloves of garlic
5. Take 1 tsp coriander seeds
6. Make ready 1 tsp caraway seeds
7. Take 1 tsp dried mint
8. Prepare 1 1/2 tbsp fresh cilantro (coriander leaves)
9. Get 1 tsp (scant) cumin powder
10. Make ready 1 tsp sea salt
11. Get braised cabbage
12. Make ready 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
13. Take 4 tbsp tomato paste (tomato puree)
14. Take 4 tbsp olive oil
15. Prepare 1/3 cup water
16. Make ready Fruity couscous
17. Prepare 2 cup couscous
18. Take 2 cup stock (made with swiss vegetable buillion powder)
19. Prepare 1/2 cup ready-to-eat dried apricots
20. Make ready 4 tbsp freshly squeezed orange juice
21. Make ready 1/2 cup ready-to-eat dried prunes, chopped roughly
22. Get 1 tbsp olive oil
23. Prepare 3 tbsp fresh chopped mint
24. Take 1/2 cup slivered almonds, lightly toasted in a dry pan.

Fluff up with a fork, then stir in the lemon juice, oil, apricots, cranberries and basil. Trim skin around neck; secure neck flap to underside of chicken with skewers. Fill cavity with couscous mixture, fold. This triple-tested couscous recipe for fruity couscous is the best accompaniment for any Moroccan dishes.

Steps to make Fruity Couscous with Cabbage & Harissa Sauce (vegan):

1. First, make the harissa sauce by blending the chillis until chopped small, and grinding the rest of the ingredients either in a pestle and mortar or a food processor with a herb chopping attachment
2. Mix all together and set aside.
3. Soak the apricots in the orange juice in a small bowl.
4. Place the couscous in a bowl and pour on the stock and olive oil, cover it with plastic wrap and set it aside.
5. In a large bowl, combine the cabbage and tomato paste, until the cabbage is well coated.
6. In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium.
7. Add the cabbage to the pan, and put on the lid.
8. Once at simmering point, cook the cabbage for 5-7 minutes, shaking and swirling the pan with your hand on the lid, every now and then to stop it sticking.
9. Drain the apricots and roughly chop them.
10. Take the plastic wrap off the couscous and fluff it up with a fork, before stirring in the prunes, apricots, toasted almonds and mint.
11. Serve the couscous with some cabbage on the side, all with judicious drabs of harissa sauce all over.

Use a fork to fluff up the couscous, then add the chickpeas, apricot pieces and. This salad looks very appetising and tastes great with red pomegranate, orange apricots and green pistachios. Perfect for summer days and always. Try this new twist on the classic lamb chops, with fruity couscous and mint. A quick and easy meal that will impress friends and family.

So that is going to wrap this up with this special food fruity couscous with cabbage & harissa sauce (vegan) recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!