Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, homemade beef with black pepper and onion sauce. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Finely slice the onion, shallots, and garlic. Sapi Lada Hitam - Beef With Black Pepper SauceDaily Cooking Quest. Chinese Beef with Honey Black Pepper Sauce is one of my favourite dishes that I order at Chinese restaurants.
Homemade beef with black pepper and onion sauce is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Homemade beef with black pepper and onion sauce is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have homemade beef with black pepper and onion sauce using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Homemade beef with black pepper and onion sauce:
- Take 500 g beef, cut into small cubes
- Take 1 onion
- Make ready 4 cloves shallots
- Prepare 5 cloves garlic
- Make ready 3 tbsp sweet soy sauce
- Make ready 1 tsp light soy sauce
- Prepare 1 tsp ground/coarse black pepper
- Get 1 tsp salt
- Prepare 3 tbsp ketchup
- Make ready 150 ml water
Add in ground beef and onion and season with salt and pepper. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored sauce. We like our oriental food saucy, so I made extra sauce and added water chestnuts for DD. This has a kick to it from the ginger, red pepper flakes and.
Instructions to make Homemade beef with black pepper and onion sauce:
- Finely slice the onion, shallots, and garlic
- Put the oil on a pan over a medium heat, and add the onion, shallots and garlic to the pan. Stir occasionally until golden brown
- Add the beef to the pan, season with salt and pepper. Stir until the meat is cooked thoroughly
- Add the sweet soy sayce, light soy sauce, more pepper, more salt, and water. Mix well with the meat. Cover the pan with a lid and wait for 10 minutes
- After 10 minutes, open the lid and add the ketchup, taste and adjust the seasoning as needed. The close the lid again, wait for another 5 minutes
- Finally open the lid and stir it again. And voillaaaa, it’s ready to serve. It pairs well with a hot steamed rice!
Hei Jiao Niu Liu (黑椒牛柳), or Black Pepper Beef is a fast, easy stir-fry made with beef, onions, and peppers seasoned with oyster sauce and loads of black My take on this Chinese classic features big juicy chunks of steak which gives the dish more substance and a bold, beefy taste. Black Pepper Beef - Easy Chinese stir-fry with beef, black pepper, and onion. If you love the taste and texture of caramelized onion, stir-fry it a little long so the beef. A ground beef chili, made with ground chuck, onion, peppers, basic chili seasonings, and beans. Our version combines tender steak with bell peppers and onions in a savory black pepper-flavored Homemade Mongolian Beef is so easy to make!
So that’s going to wrap it up for this special food homemade beef with black pepper and onion sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
