Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sweet potato tapioca ball. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Sweet Potato Tapioca Ball is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Sweet Potato Tapioca Ball is something which I’ve loved my entire life.
Purple Sweet Potato Sago dessert is a rich and flavourful dessert. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious. The Orange Sweet Potato Tapioca Balls add some chewy texture to this yummy and nutritious dessert.
To begin with this recipe, we have to prepare a few ingredients. You can have sweet potato tapioca ball using 4 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sweet Potato Tapioca Ball:
- Make ready 110 gr mashed steamed sweet potatoes
- Make ready 25 gr sugar
- Make ready 40 gr tapioca flour
- Take 10 gr corn flour
The remaining sweet potato puree can be used as a sandwich filling, pancake topping or eaten just like that! Whisk the tapioca flour and glutinous. I bought some Tapioca Pearls from my Taipei trip recently and I thought it would be a perfect way to use them. So, I used the knowledge I gained to prepare You may simplify it by just preparing the Taro and Sweet Potato Balls served in ginger soup.
Instructions to make Sweet Potato Tapioca Ball:
- Mix all ingredients together to create a dough. Create a small ball
- Heat oil in a pan over low heat. Once the oil is heated, add the sweet potato balls. Fry them for about 2 minutes before increasing the heat to medium. Move the balls around during frying. Once the oil is heating up vigorously (as seen in the photo), use a fork to press each ball against the wall of the pan. The whole frying process should take about 6 minutes.
If you have any questions regarding this recipe or any. Tapioca balls are translucent spheres produced from tapioca, a starch extracted from the cassava root. They originated as a cheaper alternative to pearl sago in Southeast Asian cuisine. In addition to tapioca pearls, taro balls, sweet potato balls, tang yuan, marzipan, fish bait, etc. can be produced. Foods made by various ingredients can be covered with one machine.
So that’s going to wrap it up with this special food sweet potato tapioca ball recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
