Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, taiwanese minced pork rice (魯肉飯) 🇹🇼. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Taiwanese minced pork rice (魯肉飯) 🇹🇼 is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Taiwanese minced pork rice (魯肉飯) 🇹🇼 is something which I’ve loved my entire life. They are nice and they look wonderful.
Learn to make this dish on your own by following this step by step recipe. Taiwanese cuisine Taiwanese-cuisine Stirfry Asian recipes Omelettes Clams Clean eating meals Pastries Chocolate sculptures Taiwan food Sushi art Food photography Photography Plated desserts Food. Taiwanese Braised Pork Rice (Lu Rou Fan), sometimes known as Minced Pork Rice, is one of the most popular & iconic Taiwanese street food!
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook taiwanese minced pork rice (魯肉飯) 🇹🇼 using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Make ready 400 g minced pork
- Get half onion
- Make ready 1 bunch spring onion
- Prepare 2 pieces garlic
- Take Spices
- Get pinch white pepper
- Make ready pinch fennel seed
- Prepare 2 cloves
- Get half star anise
- Prepare 1 stick cinnamon
- Take Sauce
- Prepare 50 g soy sauce
- Make ready 15 g sugar
- Get 1 tbsp mirin
- Make ready 1 tbsp rice wine
Steps to make Taiwanese minced pork rice (魯肉飯) 🇹🇼:
- Prepare finely chopped onion, spring onion, and garlic. Try your best the mince the onion, it creates sweetness when cooked tender. Finely chop everything so they don’t taste more prominent than pork.
- Heat a pan with medium fire, add all pork in and pan fry until oil comes out. You should smell the fat of pork now.
- Add onion to the pan, mixed and cook for another few minutes. When pork starts to get caramelized, add garlic and spring onion.
- Cool until you can smell the garlic, add all ingredients in the sauce section. Let them boil.
- Put the lid on and stew for another 25 minutes with small fire. I transferred to a medium pot cause I don’t have a lid for my pan. Add this point you can add some white stuff to be stewed together, and get them on the color of soy sauce. I used hard tofu and boiled egg. (Eggs were boiled for 7 minutes and unshelled before adding to the pot)
- When it’s done, serve on top of rice. Traditionally we put some greens and an egg on top of the rice as well.
So that’s going to wrap this up with this exceptional food taiwanese minced pork rice (魯肉飯) 🇹🇼 recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
