Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, my chip shop curry with chicken over a jacket potato. 😃. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
For the curry: Heat the oil in a large skillet over medium heat. This curry is a great way to use up that left over chicken. I didn't make a side for this because of the starches in the potatoes but it went over really well and I am told has a very authentic taste.
My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. My Chip shop Curry with Chicken Over a Jacket Potato. 😃 is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have my chip shop curry with chicken over a jacket potato. 😃 using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Get 1 Tbls Butter
- Prepare 1 medium onion
- Get 6 Chicken thighs bone removed and skin
- Prepare 4 tbls yellow Curry paste
- Get Pinch salt
- Make ready 1 tsp medium peri peri sauce
- Make ready 1/2 Tsp Black cracked Pepper you
- Get 1/2 cup frozen peas
- Get 1/2 Cup Sweetcorn
- Get 2 medium cooked jacket potatoes
Seasoning a baked potato is a lot like seasoning chips. You may be able to find more information. For the potatoes: Place potatoes into a baking tray, sprinkle salt and drizzle oil all over. For the chicken mince When oil is heated, add in chicken, soy sauce, salt and sugar per taste.
Steps to make My Chip shop Curry with Chicken Over a Jacket Potato. 😃:
- Add the onion then tbls butter and fry for 2 minutes then add the chicken thighs cut into smaller pieces.
- Cook on high stirring until chicken changes colour then lower and simmer for 10 minutes stirring frequently. Add the peri peri sauce and stir in. Next mix the 4 tbls of yellow curry paste in a little water mix until thick and no Lumps.
- Next add 1 pint boiling water to the chicken. Add the curry paste and stir until all mixed.
- Next add the sweetcorn,peas and the Apple sauce mix in bring to the boil then lower and simmer for 20 minutes.
- Cook your jacket potato and pour the curry over the potato.
- Serve hot and enjoy. It really is lovely.
To test if the chicken is. This chicken curry is savory and spicy and incredibly easy to make. They're different from the baked potatoes we make because they have super crispy skin and a fluffy melty So amazingly good. They're all over the place in England. Every pub and restaurant we went to My aunt Janey often made them for our dinners in Cornwall—as a side to roast chicken or.
So that’s going to wrap this up with this exceptional food my chip shop curry with chicken over a jacket potato. 😃 recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
