Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, moroccan salad 🥗. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Moroccan Salad 🥗 is one of the most popular of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Moroccan Salad 🥗 is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have moroccan salad 🥗 using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Moroccan Salad 🥗:
- Take 1 grilled aubergine
- Get 400 gr chickpeas
- Take 1 cup couscous
- Get 200 cherry tomatoes
- Get 1 bunch spring onions
- Prepare 1 handful fresh coriander
- Make ready Moroccan style dressing
- Prepare Moroccan style dip
Steps to make Moroccan Salad 🥗:
- Place half cup of dry couscous in a small bowl, add salt and 3/4 cup of boiling water, cover it and leave it for 5 mins. take the lid off and leave it to cool…
- Cut cherry tomatoes and spring onions and place them in a sauté pan with olive oil to cook for only a couple of minutes, just to make them soft… leave them to cool…
- In the meantime place the “grilled aubergines” (see my melanzane arrostite recipe) on the plate as a bed
- Place the couscous in the middle of the plate
- Place the chickpeas around the couscous
- Add the cherry tomatoes and spring onions on top of the couscous
- Add the Moroccan dressing all over (see my Moroccan dressing recipe)
- Add fresh coriander on top
- Put in a small saucer the Moroccan dip on the side for an even taster salad! (See my Moroccan dip recipe)
- Ta’da… 😃 Enjoy! Buen provecho! 🥗
So that is going to wrap this up with this exceptional food moroccan salad 🥗 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
