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Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, rendang daging sapi padang sedap🇮🇩 (beef rendang from padang). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang) is something which I have loved my whole life. They are fine and they look wonderful.

Resep rendang daging sapi ini aku dapat dari orang Padang asli, jadi rasanya benar-benar kayak makan di warung nasi Padang 😄, tapi kalau untuk lidah aku ini. Rendang sapi (beef rendang) is probably the most well known Padang dish, and surprisingly easy to make at home, since most of the time you just need to let it simmer away on a stove. Rendang sapi Padang - Indonesian beef rendang, Padang style.

To begin with this particular recipe, we have to first prepare a few components. You can cook rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) using 52 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. Prepare 1 kg Rump Steak, wash, cut into bigger square pieces otherwise
2. Make ready the meat will shrink in size once is cooked
3. Get 1 1/2 big Onion chop finely for the paste, make thisdish tastier
4. Prepare 1 big Onion chop:fry in oil till dark brown (fried onions,garnish
5. Take 8-10 Fresh Long Red chilies for the paste
6. Make ready 8 fresh Long Red chillies, plus 3 long red chilies for garnish
7. Make ready 4 small chilies which is very hot!!
8. Make ready 12 Shallots
9. Take 6 cloves Garlic
10. Prepare 4 Candle nuts or 6 Macadamia nuts
11. Prepare 2 cans Coconut Milk (1/2 lt thick, 1 lt non thick coconut milk)
12. Take 4 cm Fresh Ginger thinly slice
13. Prepare 6 cm Fresh Galangal thinly slice (lengkuas) or pounded
14. Make ready 4 cm Fresh Turmeric to be pounded
15. Make ready 2 Lemongrass, crushed at the base, tied up on top
16. Get 10 Kaffirlime leave,teared at the edge for the oil to comes out
17. Take 6 Basil leaves or 6 Bay leaves
18. Take 2 Curry leaves, roll first then slice very thin
19. Get 2 beef bouillon cubed
20. Get 4 tbs Tamarind Puree: to squeeze to get 1 cup Tamarind juice
21. Prepare Palm Sugar 2-3 compact block of coconut sugar(dark brown colour)
22. Get crump them coarsely with the big knife
23. Make ready 2 tbs whole Coriander (or 1 tbs ground Coriander)
24. Make ready 1 tsp ground white cumin
25. Make ready 4 Star Anise
26. Take 4 cloves
27. Get 1 tsp nutmeg powder
28. Take 1 tbs Salt
29. Prepare 1 tbs Black Pepper
30. Make ready 1 cup Water from the kettle
31. Take Rice Bran oil (brand Alfa one) for stir fry
32. Prepare Jasmine Rice 3 cups(wash add 6cups water in Rice Cooker,cook17')
33. Get Ketupat cake rice, cut into chunks
34. Prepare Individual flat plate cover each with large banana
35. Take 😚Accompaniment(See image:Raw Veges salad w/ Spice Dressing)😙🎶
36. Take In a bowl put these Veges: 10 Spinach leaves cut in 5mm strips
37. Make ready 2 handful French beans cut into 8cm length, blanch 1', drain
38. Prepare 2 handful Bean Sprouts
39. Prepare 80 g Snow Peas sprouts, sliced thinly
40. Get 1 Red Capsicum cut in fine strips
41. Take 1 Spanish onion, finely diced
42. Make ready Mix all together
43. Prepare Spice Dressing:
44. Get In a small bowl put these ingredients then pour over the above
45. Make ready mixed vegetables, toss gently until well combined
46. Prepare 2 tbs peanut oil
47. Take 1 clove garlic, crushed
48. Take 1 tsp grated fresh ginger
49. Get 1 fresh red chili deseeded, diced finely
50. Prepare 2 tbs desiccated coconut
51. Prepare 1 tbs cider/malt vinegar
52. Take 1/3 cup water from the kettle

Back in the old days before refrigerator is common, the method of cooking rendang calls "merendang" (slow cooking) is actually to preserve the meat longer. Cara Membuat Rendang Daging Sapi.  Bersihkan terlebih dahulu kemudian potong-potong daging sapi tanpa lemak sesuai selera / kebutuhan. sisihkan  Rebuslah santan dalam wajan menggunakan api sedang, masukkan pula bumbu yang telah dihaluskan, daun jeruk, daun kunyit dan asam kandis. Rendang Daging Padang membuat semua orang terpukau dengan rasa gurih yang khas tercipta dari bumbu rempah yang kental dengan daging sapi. Jika anda salah satu penggemar masakan padang tentu berfikir ingin buat sendiri dirumah.

Steps to make Rendang Daging Sapi Padang sedap🇮🇩 (Beef Rendang from Padang):

1. In a blender put onions, shallots, garlic, red chilies, tiny chilies, ginger, candle nuts, cloves, star anise, add also a little oil and a little water: Blend into a fine paste.
2. In a wok put 4 Tbs oil add the paste & lemongrass stir fry for 3' then add galangal, ginger, turmeric, kaffir lime leaves, spices coriander, cumins & stir fry all until aromatic & comes out oil. Then add the Java or Palm sugar compact, crumbed the Palm sugar and fry just for 2' to melt the sugar.Then add the meat pieces: mix and stir-fry constantly & make sure that the meat pieces are well coated with the paste mixture. Keep aside.
3. Then add coconut cream,water, tamarind juice, basils leaves,curry&bay leaves,salt into the mixture:continue stirring,mix all together&bring to boil&continue cooking for 20'.When the coconut shows oil seen on the wok edge then turn heat to low heat&simmer till the coconut liquid becomes thickier&slowly drying up(It's better that the gravy sauce isn't too dry as the sauce is needed to pour on the Ketupat).When the meat is tender&the coco liquid starts dry up then turn off the heat, remove the wok.
4. The cooked meat is more tastier when the colour turns to a very dark brown. To serve warm or cold. To serve the tasty & delicious rendang on individual flat plate covered with a large banana leaf, put on top of cooked rice or ketupat cake rice. Garnish on top with crispy fried onions & with 3 long fresh red chilies cut 5cm long. Accompaniment: Raw Vegetable salad with Spice Dressing. See image… Happy cooking 🤗

Rendang Sapi is one of the most popular dishes from Padang, West Sumatra. Padang is known by their delicious meals made from coconut milk. Cut the beef into small but thick slices square. Put the beef, spice paste and all other ingredients into a wok and bring slowly to the boil, stirring constantly to. Rendang Padang Masak Rendang Daging Partai Besar Dengan Kayu Country Style Beef Rendang Ii Clk.

So that’s going to wrap this up with this special food rendang daging sapi padang sedap🇮🇩 (beef rendang from padang) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!