Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pork and fennel ragu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
To ensure that the sauce isn't greasy, be sure to trim the roast of all excess surface fat. You can substitute tagliatelle for the pappardelle, if desired. Anethole is sweet, much sweeter than sugar, and understanding that is vital to balancing fennel dishes.
Pork and Fennel Ragu is one of the most well liked of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pork and Fennel Ragu is something which I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pork and fennel ragu using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pork and Fennel Ragu:
- Get 1 teaspoon fennel seeds
- Make ready 2 cloves garlic
- Prepare Rigatoni pasta
- Make ready Passata
- Make ready Pork sausages with skin removed
- Get Spinach
- Get Parmesan
- Prepare 1 diced onion
- Prepare 1 tablespoon olive oil
- Prepare leaves Basil
Add the fennel seeds and garlic and fry for a minute or two until fragrant. Add the pork mince and fry until lightly browned, then add the passata, white wine and bay leaves. Bring to a simmer, cover and simmer. Place pork and ground fennel or fennel seeds in a large bowl.
Instructions to make Pork and Fennel Ragu:
- Heat oil and add garlic, onion and fennel seeds until softened
- Add pork sausages (small chunks) and brown off
- Add passata and cook pasta
- Add spinach to sausage ragu and combine with cooked pasta, serve with basil and Parmesan
Heat oil in a large frying pan over medium-high heat. Heat the oil in a nonstick frying pan. Add the pork and cook until browned all over. Pour in the milk and bring to the boil. Kosher salt and freshly ground pepper.
So that is going to wrap it up for this special food pork and fennel ragu recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
