Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, cabbage wrapped meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Cabbage wrapped meatballs is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Cabbage wrapped meatballs is something that I’ve loved my entire life. They are nice and they look fantastic.
In a Dutch oven, cook cabbage in boiling water just until leaves fall off head. Cut out stork of cabbage, cutting out big circle at the bottom going small towards the inside. Bring large pot of water to the boil.
To get started with this particular recipe, we must first prepare a few components. You can have cabbage wrapped meatballs using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cabbage wrapped meatballs:
- Make ready 5 large cabbage leaves
- Prepare 1 small egg
- Get 30 ml milk
- Take 70 g breadcrumbs
- Make ready 100 g streaky bacon chopped
- Prepare 1 cup rice cooked
- Make ready 1 tsp crushed garlic
- Get 1 small onion chopped
- Make ready 1 small green pepper chopped
- Take 300 g ground beef
- Prepare 300 g ground pork
- Prepare 1 tsp ground black pepper
- Take 0.5 tsp salt
- Get 1 tsp bbq spice
- Make ready 1 tbsp soya sauce
- Get 1 can cream of tomato soup
Cook the cabbage leaves until soft and drain. Soak the bread in water until soft, squeeze out excess liquid and mix the breadcrumbs with the mince. Add the onion, celery, parsley, garlic, salt and pepper and mix well. Heat the oil in a large skillet.
Steps to make Cabbage wrapped meatballs:
- Preheat oven to 190°C.
- Pre boil water in a large pot. Add the cabbage leaves and cook for 6 minutes. Strain and set aside.
- In a large mixing bowl mix together the egg, milk and breadcrumbs.
- Now add the rest of the ingredients (excluding the cabbage and tomato soup), only add a quarter of the tomato soup and mix well.
- Divide the mixture into five equal parts. Make long meatballs.
- Pour a quarter of the tomato soup into a greased oven dish.
- Place 1 meatball on a cabbage leaf. Fold in sides then roll up completely to enclose the meat (like a burrito). Place in the oven dish. Do the same with the rest of the meatballs.
- Cook for 1 hour in preheated oven. Serve it with a little of the sauce poured over.
Remove from the heat and let cool. Add the meat, egg, breadcrumbs, the remaining salt, Italian seasoning, Worchestershire sauce and the cabbage to a large mixing bowl. A simple tomato sauce spiked with red wine vinegar and brown sugar slowly simmers along with savoy or Napa cabbage, until tender and flavorful. Meanwhile, meatballs flavored with garlic and paprika bake in the oven (smoked or sweet paprika work well here). The dish has tons of flavor and is lower in carbs than spaghetti and meatballs.
So that’s going to wrap it up with this exceptional food cabbage wrapped meatballs recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
