Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, moong dal kachori. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Kachori recipe with video and step by step photos - flaky and tasty kachori made with a spiced moong lentils stuffing. Since Holi festival is close by, sharing this popular Indian snack of khasta kachori. Kachoris are basically deep fried breads.
Moong Dal Kachori is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Moong Dal Kachori is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have moong dal kachori using 19 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Kachori:
- Prepare 1/2 cup Moong dal (soaked and crushed)
- Take 2 tbsp Crushed Coriander
- Make ready 1/2 tsp Garam Masala
- Prepare 1/2 tbsp Fennel Seeds
- Take 1/2 tbsp Crushed Cumin Seeds
- Make ready 1/4 tsp Asafoetida
- Prepare 1/2 tsp Kasoori Methi
- Get 1 tbsp Red Chilli Powder
- Make ready 1 tsp Black Salt
- Take 1 tsp amchoor powder
- Get 1/2 tsp Black Pepper
- Make ready 1/4 cup Besan
- Take 1/2 tsp crushed ginger
- Prepare 2 tbsp Oil
- Take 1 1/2 cup Maida
- Get 1 tsp salt
- Make ready 1/4 cup ghee
- Get as required Water
- Make ready 1/4 tsp Carom seeds
This is the most popular road side snack that you'll find across north India, specially parts of Rajasthan. Kachoris have a number of varieties. Take the soaked dal and grind to a fine paste. Add carom seeds, soaked urad dal paste, red chilli powder, coriander powder, fennel seeds, cumin powder, salt to taste, kasoori methi powder and baking soda.
Instructions to make Moong Dal Kachori:
- Soak moong daal for 2-3 hours after that transfer it to a blender jar and crush it.
- Now take a pan add oil in it. Once the oil is hot add cumin seeds, crushed coriander seeds, crushe fennel seeds and stir it.
- After this add chopped ginger and green chilli and saute it for 1 minute. Now add besan to it roast it till the besan leaves its smell and aroma starts to come.
- Roast besan on medium flame for 1-2 minutes. Once the besan is roasted properly then add kasoori methi,red chilli powder, turmeric powder, garam Masala, black salt,amchoor powder and mix it well.
- Now add crushed moong dal and roast it till it gets completely dry. Cook this for 6-7 minutes on medium flame.Once the mixture is done keep it aside to get cool down.
- Now in a bowl take maida add salt, ghee, carrom seeds and water and make a soft dough.
- Let the dough rest under a damp cloth for 10 minutes.
- Make small dough balls roll into flat disc then add mixture into the circle and pull in all the sides together pinch it and seal it completely.
- Heat oil on a very low flame. Add kachori into the oil.
- Fry them until they turn brown in colour for 8-10 minutes.
- Place them on absorbent paper. Khasta kachori is ready.
Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festivals like Holi and Diwali. There are many recipes and ways to make the moong dal filling. This recipe uses a readymade moong dal namkeen filling. By using readymade namkeen for filling there is no risk of the filling going wrong. The dry filling also ensures that the kachoris remain crisp and.
So that’s going to wrap this up for this exceptional food moong dal kachori recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
