Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, stir fried sticky rice cakes. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Sticky Rice Cakes Recipe Instructions. Add the sticky rice cakes and mix well, scooping up from the bottom of the wok for. Stir-Fried Sticky Rice Cakes (Nian Gao) 炒年糕 As much as eating is about flavor, texture is important too and I love the texture of chewy, sticky rice cakes.
Stir Fried Sticky Rice Cakes is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Stir Fried Sticky Rice Cakes is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fried sticky rice cakes using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Stir Fried Sticky Rice Cakes:
- Get The Meat marinade:
- Get 225 g Pork shoulder or tenderloin
- Prepare 1 teaspoon cornstarch
- Take 1 teaspoon soy sauce
- Take 1 teaspoon oil
- Get Ingredients:
- Get 400 g rice cakes
- Prepare 3 cups cabbage or baby bok coy
- Get 6 dried shiitake mushrooms, soaked in warm water for 1 hour
- Take 1 cup fresh shiitake mushrooms
- Get 3 spring onion
- Take 5 cloves garlic
- Take 1 tablespoon chinese cooking wine
- Make ready 1 tablespoon dark soy sauce
- Make ready 1 tablespoon light soy sauce
- Get 1 tablespoon oyster sauce
- Take Salt and pepper and a pinch of sugar
A quick and easy stir-fried kimchi rice cakes recipe that's satisfyingly chewy and sticky packed with umami and smokey flavours. Rice cakes are usually located in the freezer aisle but they can also be found in the fridge section as well. [optional] Bonito flakes are paper thin shavings of a fermented and. Make these Stir-Fried Sticky Rice Cakes! Add mushrooms, onions, garlic and ginger, then mix.
Instructions to make Stir Fried Sticky Rice Cakes:
- Slice the pork into thin slices and mix well in a bowl with 1 teaspoon each of cornstarch, soy sauce, and oil.
- Rinse the rice cakes in the water and drain.
- Wash the cabbage and bok coy. If using cabbage, cut into 1 inch slices, if using baby bok coy, just separate the leaves.
- Slice the soaked dried mushrooms and the fresh mushrooms.
- Clean and slice the scallions into 2 inch piece.
- Mince your garlic and set aside.
- Heat the wok over high heat until smoking and add 1 tablespoon oil to coat the wok and sear the pork.
- Add garlic, scallion, cabbage or baby bok coy and the mushrooms. Stir fry on high heat for a minute and add chinese cooking wine.
- Add the rice cakes and mix well, stir fry for 30 seconds and then cover for 1 minutes.
- Remove cover and add the soy sauce, oyster sauce, salt, pepper and sugar. Mix well and stir fry until rice cakes are cooked through but still chewy.
- Plate and serve.
Add rice cakes, bok choy, remaining marinade sauce, and water. Stir-Fried Rice Cakes with Pork is a classic Chinese dish. Chewy rice cakes cooked with tender pork and umami mushroom. It's so good that you will want Traditional Shanghai style stir-fried rice cake is made with pork and napa cabbage. It's very easy to make it into vegan style by replacing pork with.
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