Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, sig's chinese lettuce (leaf). It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Remove the outer leaves and then wash the chinese cabbage whole under the tap. Chinese people don't generally eat raw vegetables, but love cooked green vegetable dishes like this flavorful stir-fry lettuce. Chinese people rarely eat raw vegetables.
Sig's Chinese lettuce (leaf) is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Sig's Chinese lettuce (leaf) is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook sig's chinese lettuce (leaf) using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Chinese lettuce (leaf):
- Take I pointed chinese leaf cabbage
- Make ready 100 gr creme fraiche
- Get 1/4 mug vegetable stock made from 2 knorr or similar cubes
- Make ready Pinch nutmeg
- Prepare Grated cheese (optional)
Popular in China, this leafy green vegetable is great for stir-fries, salads, pickles—and just about everything else, too. If any of you have been to a Chinese restaurant, you have most likely seen this Yuk Sung, Chinese lettuce wraps dish. As you can see, inside a leaf of an iceberg lettuce is a little pile of treasures, all beautifully flavoured and with varying contrasts of textures. Leafy lettuce which we are most familiar with.
Instructions to make Sig's Chinese lettuce (leaf):
- First preheat your oven to about 175. Remove the outer leaves and then wash the chinese cabbage whole under the tap. Heat water to boiling point to blanch cabbage for about 2-3 minutes depending on size. Remove from boiling water, discard water. Drain cabbage very well and dry slightly. Cut in to 2 halves or if very large into quarters. Arrange in an ovenproof dish.
- Mix the stock cubes with the water, cool down, then mix with the creme fraiche. Pour over the cabbage and then gently heat in oven making sure that creme fresh does not curdle but still browns slightly.
- Sprinkle with bacon bits or toasted some garlicky breadcrumbs over it.
Big leaves with a very small stem. The representative being the iceberg lettuce. In the lowlands, the Chinese lettuce has long loose leaves with frilled edges, and does not form a tight round head like the common iceberg lettuce variety. Chinese Leaf Lettuce calories and nutritional information. Prefer to Keep Track on Paper?
So that’s going to wrap it up for this special food sig's chinese lettuce (leaf) recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
