Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, sig's kohlrabi/potato mash with blue cheese and mushroom sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Great recipe for Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce. I love Kohlrabi I don't find it very often in UK where I live, so when I go home to Germany I bring some back and cook it like I have always known it to be cooked. It is good enough to eat on its own as I do, but it.
Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have sig's kohlrabi/potato mash with blue cheese and mushroom sauce using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Make ready Kohlrabi and Potatoe Mash
- Get 4 large potatoes with a good flavour
- Get 3 medium Kohlrabi, peeled
- Take 1 1/2 tbsp butter
- Make ready 2 tbsp double (heavy) cream, (or as needed) taken from the pot of cream for the sauce
- Get Salt and pepper
- Make ready 1 small pinch nutmeg
- Take Stilton and Mushroom Sauce
- Get 300 ml Pot of Double or heavy cream
- Take 100 grams each of Bavaria Blue and Stilton (or other blue cheese to taste)
- Get 150 grams button mushrooms, halved
- Make ready salt and black cracked pepper
Yesterday I made these stuffed courgettes and they were delicious. I didn't realise you could scoop the middle out like a squash and it tasted delicious. Serve with sauce to dunk and you've got a kid friendly vegetarian Valentine's day meal. Serve steamed, mashed or in a stir fry.
Instructions to make Sig's Kohlrabi/Potato Mash with Blue Cheese and Mushroom Sauce:
- Peel, then cube and boil both the kohlrabi until they are soft enough to be mashed. Drain the water, mash the ingredients together, add the nutmeg, salt and pepper. this should end up with the potato smooth and and the Kohlrabi in very small bits. The mash should be able to stand up.
- Either create round ball shapes or use rings to make a desired shape.
- In the meantime create the Stilton mushroom sauce. Scrape the Bavaria Blu from its white outer skin into the cream then add the Stilton and gently heat through until the sauce is smooth and has thickened. Add the mushrooms and gently simmer. Make sure you stir the sauce and do not boil it or it will stick to the pan and brown. Add some fresh cracked black pepper.
- I serve this with roasted vegetables like parsnips and carrots, but you can serve it with meat if you like. The sauce goes well with chicken, beef or lamb.
- One could use and make this with cauliflower, broccoli, swede or turnip too.
Bake, stuff, or add to soups, braises or stews. Young kohlrabi can be eaten raw, sliced or finely grated in a salad. Kohlrabi leaves are very high in nutrients and can be treated like spinach - eaten raw or cooked. Original and Authentic German Recipe cheese cake ohne boden. Find traditional and classic recipes, cakes and cookies, deserts and soups, bread and German specialties.
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