Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, raw green mango jaggery chutney. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej Since the mangoes are raw, so this chutney is a sour one much unlike the Sweet mango chutney i had posted earlier. This tangy green mango chutney is prepared by crushing and blending raw mangoes with coriander leaves and basic spices. How to make Kacche Aam Ki Chutney or Raw mango Chutney Recipe by Kitchen With Amna.
Raw Green Mango Jaggery Chutney is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Raw Green Mango Jaggery Chutney is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook raw green mango jaggery chutney using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Raw Green Mango Jaggery Chutney:
- Make ready 4 Raw Green Mango
- Take 3/4 cup Jaggery or Gur
- Take Spices:
- Prepare to taste Salt
- Prepare 1/4 tsp Black salt
- Get 1/2 tsp Roasted cumin seeds powder
- Make ready 1/2 tsp Black pepper powder
- Prepare 1/2 tsp Roasted fennel seeds powder
- Prepare Dry fruits:
- Take 1/2 cup Cashews, Raisins, Walnuts
Even you can use this chutney in chat, snacks, or used like ketchup. Now a day's Raw Mangoes are easily available in any. Raw mangoes, picked when just mature, are also known as "Green mangoes." Raw mango can be used in a variety of ways. Wear gloves to protect hands from the potentially irritating skin of the raw Raw mango is peeled, deseeded and grated then cooked with jaggery, a raw form of sugar, and water.
Steps to make Raw Green Mango Jaggery Chutney:
- For Green Mango Puree – Peel the mango and cut into cubes. Put mango cubes into a grinder with 1/2 cup of water and make a smooth purée.
- Put mango puree and jaggery in a deep non-stick deep pan. - Cook for 5- 6 minutes on medium-low flame. Until all jaggery dissolves.
- Now add all spices and dry fruits and cook until chutney thickens. - Serve hot with parathas. - Tip : - Don’t overcook chutney otherwise, it will become thicker after cooling.
Hello, I am back with another recipe but this time it is not a main dish rather chutney that can be used with variety of dishes. Sweet and spicy chutney made with raw mangoes! This chutney tastes great with paratha and is the perfect accompaniment to your Indian meals! Use more sugar if you like sweet chutneys and more spice if you like spicy chutneys. You may use jaggery in place of sugar if you want.
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