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Hello everybody, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, grilled mouth watering chicken in coconut dhania sauce. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Grilled mouth watering chicken in Coconut dhania sauce is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Grilled mouth watering chicken in Coconut dhania sauce is something which I have loved my entire life. They’re nice and they look fantastic.

Food: Sharing my Healthy Chicken Recipe, marinaded in Coconut Sauce, Easy and delicious. Thanks for watching my cooking videos #simplynataly Subscribe :https. Great base recipe - used a can of coconut milk instead - is the same as using coconut cream & hot water.

To get started with this recipe, we must first prepare a few ingredients. You can cook grilled mouth watering chicken in coconut dhania sauce using 21 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Grilled mouth watering chicken in Coconut dhania sauce:

1. Make ready 1/2 chicken cut into pcs
2. Prepare For Marination you need..Grated garlic $ ginger, Rosemary herbs,
3. Take tsp Tumeric powder…1
4. Take 2 tbsp cooking oil
5. Make ready 1 tbsp Soy sauce
6. Take 2 tsp black pepper
7. Make ready to taste Salt
8. Make ready FOR THE NAMED SAUCE…You need
9. Get 1 medium onion
10. Take 2 medium tomatoes
11. Prepare 1 green pepper
12. Take 1 leek
13. Make ready 1 handful dessicated coconut
14. Get 2 bunch dhania
15. Take 2 pcs knorr chicken cubes
16. Take 2 tbsp soy sauce
17. Make ready 2 tbsp tomato paste
18. Get 2 medium boiled n mashed potatoes for thickening
19. Prepare NOTE:You can as well use other thickening stuffs like corn flour
20. Get to taste Black pepper, cooking oil, salt
21. Get 100-150 grams tomato sauce/ ketchup

The coconut marinade for chicken infuses with rich coconut flavour as well as tenderising the meat. I like to make a coconut based sauce to serve with the chicken, just to really drive home the coconut flavour. Grill chicken, turning once and basting occasionally with marinade, until you see some good grill marks and chicken is cooked through amazing recipe! tried this out tonight with steak, reduced the sauce down and tossed it with some fresh chow mein noodz and veggies. all i needed. thanks molly! The healthy fat from the coconut sauce adds to the flavor of this grilled chicken dish.

Steps to make Grilled mouth watering chicken in Coconut dhania sauce:

1. Start with marination.
2. Mix all your marination ingredients n make a paste.
3. Add in your cleaned chicken pcs. Mix well till your chicken is fully covered with the paste.
4. Cover n let it rest for 30- 45 mins. The longer time it rests, the better.
5. After the rest, pre heat your oven at 150 degrees.
6. Grease your Roasting/ baking tray n arrange your chicken ready to be grilled.
7. Grill/ bake till ready.
8. As the chicken continues to bake, work on your coconut dhania sauce.
9. Clean then chop n dice all your vegetables.
10. In a frying pan, add cooking oil n heat abit.
11. Add onions n leeks. Cook them n let them not brown.
12. Add tomatoes n green pepper n stir well.
13. Add salt n chicken cubes as u mix.
14. Add tomato paste.
15. In a separate bowl, mix alittle tumeric, soy sauce n black pepper n mix well. Add the mixture to the cooking mixture.
16. Let it simmer on low heat for 5 mins.
17. Add little water n bring to boil.
18. Add your mashed potatoes n mix well still on low heat. Note: Your sauce/ gravy is supposed to be thick.
19. Add some tomato sauce. Mix well. When almost ready, reduce your heat to the minimum then add your dessicated coconut. You can as well use coconut cream for better results.
20. Put off the heat. Add your chopped dhania n give it a good mix. By this time your chicken ought to be ready.
21. Plate it well in order to pour the sauce on top.
22. You can either pour the sauce on top since the chicken n sauce are hot or you add your chicken into the sauce pan n mix.
23. Serve when ready n enjoy to your satisfaction.
24. Bon appetite.

From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. Serve with the coconut peanut sauce and enjoy! If you have leftovers, try serving Add the chicken pieces to the bowl and mix until chicken is evenly coated. Cover the bowl with plastic wrap and marinate in the refrigerator for at least. Mouth watering coconut chicken (Thai Style) with garlic herb rice for you today.

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