Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, plomb couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Une recette traditionnelle qui nous vient tout droit de l'algérie Ingrédients : un demi verre de couscous moyen, de la semoule extra-fine et de l'eau. If you must have any question about his pls don't. This Mediterranean bowl couscous recipe is a fast weeknight dinner!
Plomb couscous is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Plomb couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have plomb couscous using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Plomb couscous:
- Get 2 packets plomb cous cous
- Take Whole Chicken breast
- Make ready Chicken stock
- Make ready 5 carrots
- Prepare Peas
- Get Kitchen glory
- Take Browning
- Make ready Onions
- Take Kitchen glory
- Take Garlic powder
It has two related meanings: A kind of wheat known in English as durum wheat. The wheat used is in a form called "wheat middlings". It is the same material which is used to make semolina, and is not a kind of pasta. This versatile fast food is an essential storecupboard staple - just soak it in hot water and in ten minutes you'll have an accompaniment to meat, fish, cooked vegetables or tagines.
Instructions to make Plomb couscous:
- Season and cook the chicken breast then shread it or cut it in cubes. Save the chicken stock. Cook the plomb couscous and leave in the hot water to soften then put in a strainer. Rinse with cold water to stop it from cooking further.
- Put oil in a wok or frying pan, add the carrot, onions, chicken and peas. Stir fry it for a bit.
- In the strained couscous, put a teaspoon of browning and Mix it very well so as it can be coated well
- If the cous cous is much, divide it. Also divide the vegetables. I divided mine into two. So pour the plomb cous cous into the vegetables and stir fry it for about 2 to 3 minutes.
Israeli couscous, also called pearl couscous, is much larger than Moroccan couscous and closely resembles little orbs of pasta. It has more of a nutty flavor and a chewier texture than smaller varieties. Couscous is usually served on one large communal plate or bowl, with everyone eating from the same dish. The couscous itself is often plain, with a flavourful meat or. Couscous is an icon food in northern Africa for dietary and cultural reasons.
So that’s going to wrap it up with this special food plomb couscous recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
