Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, beef rendang. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Beef Rendang is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Beef Rendang is something that I have loved my entire life. They are fine and they look wonderful.
Beef Rendang has incredible depth of flavour, with complexity and many layers of spices. This Beef Rendang recipe is from a payroll lady at a company I used to work for. Beef rendang is one of the original cuisines of Minangkabau descent and Sumatra's culture.
To get started with this particular recipe, we have to first prepare a few components. You can have beef rendang using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Beef Rendang:
- Make ready Rendang paste
- Make ready 2 red onions
- Make ready 3 lemongrass
- Take 5 cm ginger
- Get 1 tbsp chilli paste
- Make ready 1 tbsp garam masala
- Get 2 tsp tumeric (fresh or ground)
- Get 4 cloves garlic
- Take Curry
- Get 1 kg beef (I used beef skirt and asked butcher to cube it)
- Get 500 ml coconut milk
- Take 5 kafir lime leaves
- Get 2 tbsp desiccated coconut
Rendang is a meat curry dish from West Sumatra, Indonesia. It needs hours of slow cooking until Rendang is a very special curry dish. Is Beef Rendang also a Malaysian recipe? As much as the Indonesians hate it, beef rendang has long been adopted and considered a local dish by the Malays in Singapore and Malaysia.
Steps to make Beef Rendang:
- Put all the Rendang paste ingredients in a blender
- Blend until they make a paste, I added a few tablespoons if water to bring it all together
- Heat 2 tbsp oil in a deep frying pan and cook the paste until the oil surfaces
- Add the beef, stir through for 2 minutes then add the coconut milk and lime leaves
- Once it looks like it going to start boiling turn it down and cook low until the meat is tender and the sauce thickens - about 35-45 mins
- Mix in the desiccated coconut and serve with jasmine rice
Kaffir lime leaves are a lovely aromatic accent to all kinds of dishes—you'll see them used often in Thai or Malaysian cuisine. SAVEUR editor-in-chief James Oseland shares a trick for how to chiffonade. This beef rendang recipe yields buttery, juicy beef smothered in a thick, rich, caramelized, aromatic curry sauce. Learn how to make authentic Indonesian beef rendang in your own kitchen with an easy. Beef Rendang is a flavorful West Sumatran dry curry that's made with beef, that's cooked together with a spice paste and coconut milk until fork-tender.
So that is going to wrap this up for this exceptional food beef rendang recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
