Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, burger bun. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
These soft-textured, flavorful buns are ideal for burgers as well as all kinds of sandwiches. You know those fancy burger buns you get from fancy "burger bars"? The brioche kind of burger bun.
Burger bun is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Burger bun is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have burger bun using 12 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Burger bun:
- Take For Roux:
- Take 1 1/2 tbsp Flour
- Prepare 6 tbsp Water
- Take For dough
- Prepare 2 cups + 5 tbsp Plain Flour
- Prepare 3 tbsp Milk powder
- Prepare 3 tbsp Sugar
- Get 1/2 tsp Salt
- Prepare 2 tsp Instant dry yeast
- Make ready 1/2 cup + 2 tbsp Water
- Prepare 1/4 cup Butter
- Take Milk and butter or egg for wash
The simple carbs in burger buns overflow your blood with sugar, signaling your body to store the excess as fat. There are so many options these days! It feels like it wasn't too long ago that you had only two to three choices. This sourdough hamburger bun recipe makes buns with a sturdy crust that holds up to a hefty burger (or pulled pork, sloppy joes, veggie burgers, or a portobello burger).
Instructions to make Burger bun:
- In a pan heating up, add 1 and 1/2 tbsp. of plain flour with 6 tbsp of water. Mix it up using a whisk. Cook it on a slow flame until the starches gelatinize or until the mix starts leaving the pan.
- Transfer the flour mix from the pan to a bowl and cover it well with a cling wrap and keep it aside to cool.
- In bowl take milk put sugar n mix well until sugar dissolves after that add yeast and keep aside for 10 min or place it at warm place.
- For the bun dough, take plain flour, salt, milk powder and sugar add Mix everything together and keep it aside.
- After 10 minutes, add the risen yeast mixture to the dry flour mixture. Add the roux as well. Knead well using hands until it forms a pat.
- Take the dough in to clean platform and knead it for 4-5 minutes when the dough should be smooth after that add the butter, knead the dough for about 8-10 minutes. When the dough it ready, place it in a bowl and cover with a cling wrap and let it rise for an hour.
- After 1 hour, knock down the risen dough and take it out from the bowl into a platform and sprinkle in some flour and knead it for about a minute.
- Now, divide the ready dough into 5 portions and smooth the dough using your hands. Shape it an oval so that it rises a little higher. Place the dough balls into a baking tray and cover it with a muslin cloth for another hour.
- Give a milk or egg wash to the risen dough balls. Sprinkle some sesame seeds on top.
- Bake the buns for about 20 minutes at 180 degrees.
- Apply some melted butter to the baked burger buns and cover the burger buns with a muslin cloth until they cool down.
A great burger requires a great burger bun. The problem is that the store bought ones are usually just a step up from cardboard. Enter this brioche burger buns recipe which solves all of those problems. This recipe can be used to make either hamburger buns or hot dog buns. My husband says they are 'top of the line.' All Reviews for Burger or Hot Dog Buns.
So that is going to wrap it up for this exceptional food burger bun recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
