Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked nutty coconut gujiya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Baked nutty coconut gujiya is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Baked nutty coconut gujiya is something which I have loved my entire life. They’re fine and they look fantastic.
Gujiya is a staple Holi Dessert in North India. In western parts of India this delicacy is known as Karanji and consumed Once the khoya has cooled down completely add decicated coconut, caster sugar, almonds Baking:- Place the Gujiyas on a baking tray after greasing thoroughly with melted ghee. Making Gujiya without mould, Mawa gujiya recipe, Gujiya Recipe.
To begin with this particular recipe, we must prepare a few ingredients. You can have baked nutty coconut gujiya using 7 ingredients and 16 steps. Here is how you can achieve it.
The ingredients needed to make Baked nutty coconut gujiya:
- Prepare 1 cup wheat flour
- Make ready 2 tbsp ghee
- Make ready 1 cup coconut powder or grated coconut
- Take 1/2 cup mix nuts
- Get 1/2 cup brown sugar
- Prepare 1 tsp cardmon powder
- Make ready as required Ghee for brushing
Now history lesson aside, let's talk about how delicious this little. Easy Coconut Gujiya Recipe: Step by Step Coconut Gujiya Recipe, Tips to make Coconut Gujiya at home, Coconut Gujiya Ingredients, Coconut Gujiya If you're in the mood for innovation, try out this Coconut Gujiya recipe, which will satisfy your sweet tooth with its perfect fusion of coconut and dry. Chocolate is a universal sweet that almost everyone loves. In this simple Chocolate Gujiya recipe, sweet dumplings made of Maida are filled with a mixture of grated coconut and chopped nuts, deep-fried in ghee and finally topped with freshly made chocolate sauce.
Instructions to make Baked nutty coconut gujiya:
- Take flour and ghee in bowl
- Rub ghee in flour with your palms then make a dough with lukewarm water
- For filling take ghee in pan and roast nuts
- Take them out and add coconut and roast when it change colour turn off gas
- Add sugar and mix in it
- Then add cardmon powder,saffron and nuts
- Let it cool
- Now take dough and knead it again
- Roll it and cut small rounds with cookie cutter
- I use gujiya mould and prepare all gujiya in it
- Keep round in mould and add filling in one side then cover with other part close mould and press
- Remove extra dough
- Preheat oven at 180 degree for 10 min.
- Grease a tray with ghee place all gujiyas on tray brush them with ghee
- Bake them for 20 to 25 min.or till get desired golden colour at 180 degree
- Gujiya is ready to serve
Coconut Gujiya Recipe, Learn how to make Coconut Gujiya (absolutely delicious recipe of Coconut Gujiya ingredients and cooking method) About Coconut Gujiya Here is a delectable coconut gujiya recipe that oyou can easily prepare at home. Coconut gives this festive classic an interesting twist. Gujiya, Karanji, Karjikai or Kajjkayalu is popular Diwali or Holi sweet recipe. We all love gujiya after all who can say no to these delicious sweet. For Diwali means gujiya in our home made with patience and love it's a fruit of labor if you are new to making gujiya, once you get hang of it then it's pieces of.
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