Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, vickys spiced aubergine soup, gf df ef sf nf. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
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Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Great recipe for Vickys Sticky Ginger Cake (like the McVities Jamaican Ginger Cake). A fond childhood memory is going to my grannies house after school and getting a slice of ginger cake, thickly spread with butter to eat as I went on my way home.
To get started with this recipe, we must prepare a few components. You can cook vickys spiced aubergine soup, gf df ef sf nf using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- Take 2 medium aubergine/eggplant, diced
- Get 1 onion, chopped
- Get 1 clove garlic, finely chopped
- Prepare 1 tbsp medium strength curry powder*
- Prepare 200 grams carrots, diced
- Get 400 grams can of chopped tomatoes
- Get 850 ml vegetable stock
- Prepare 1 salt and freshly ground pepper to taste
- Take 1 fresh coriander to garnish
- Get Medium Curry Powder*
- Make ready 2 1/2 tbsp coriander seeds
- Take 2 1/2 tbsp cumin seeds
- Prepare 1 tbsp fennel seeds
- Make ready 2 inch cinnamon stick
- Get 1 tsp cloves
- Prepare 3 bay leaves
- Prepare 1/2 tbsp paprika
- Get 2 tsp ground turmeric
- Take 1 tsp chilli powder
- Make ready 1 tbsp garam masala
Today we're sharing one of our favourite gut healing recipes with you - chicken soup! This recipe is all about soothing and nourishing the gut (and. Vegetable Broth, GF DF EF SF NF - Vickys 'Tur-Duck-Hen' Roulade (Three Bird Roast) GF EF SF - Vickys Slow-Cooker Mongolian-Style Beef, GF DF EF SF NF - Vickys Spinach & Mushroom No-Bake Energy Bombs, GF DF EF SF NF - Vickys Five Spice Pork with S & S Apricot Sauce, GF DF. The smoky eggplant and bright lime juice balance each other perfectly in this simple, warming soup.
Instructions to make Vickys Spiced Aubergine Soup, GF DF EF SF NF:
- To make the curry powder, dry fry the coriander, cumin and fennel in a pan for a minute until you can smell their aroma, then take off the heat and let cool
- Mix the toasted seeds with the other ingredients in a coffee grinder or use a pestle & mortar to grind everything as finely as you can and store what you don't use in an airtight jar. To make a hotter powder add some extra garam masala and chilli powder
- Getting on with the soup itself, put all the ingredients except for the salt, pepper & coriander into a large saucepan. Bring to the boil then reduce the heat and simmer for approximately 25 minutes until the aubergine is soft and pulpy
- Pulse the soup in batches through a blender just a few times so you retain some of the aubergines consistency. You don't want it to be completely smooth
- Season to taste with salt & freshly ground black pepper and serve with a garnish of fresh coriander leaves
Vickys Clementine Cous Cous Salad, GF DF EF SF NF Recipe by Vicky@Jacks Free-From Cookbook. Great recipe for Vickys Chunky Chilli Bean Soup, GF DF EF SF NF. Hot and spicy fried aubergine with chives, hot sauce and yoghurt; a simple side dish or a starter. Aubergine slices are dusted with flour to stop it from guzzling oil so much and make the dish a little healthier. Buy the ingredients for our One-pot harissa-spiced aubergine and eggs recipe from Tesco today.
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