Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, stir-fried squid with garlic & anchovy. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Stir-fried Squid with Garlic & Anchovy is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Stir-fried Squid with Garlic & Anchovy is something that I have loved my entire life. They are fine and they look fantastic.
The coastal city of Shenzhen, neighbouring Hong Kong, has been one of China's fastest growing cities. Swirl the oil and add the garlic. Stir once and return the heat to high before adding the squid-basil mixture.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir-fried squid with garlic & anchovy using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stir-fried Squid with Garlic & Anchovy:
- Make ready 2 Squid Tubes
- Make ready 1-2 tablespoons Sake (Rice Wine)
- Take Salt
- Make ready 1-2 cloves Garlic *finely chopped
- Get 1 tablespoon Olive Oil
- Make ready 6-8 fillets Anchovy *finely chopped
- Prepare Freshly Cracked Pepper OR Shichimi (Japanese Chilli Spice Mix)
Squid is stir-fried with fresh garlic shoots. Serve as a main course with rice for one or as a side dish for two. Carrot, garlic, green chili pepper, green onion, hot pepper flakes, onion, potato starch, soy sauce, squid, sugar, vegetable oil. Preparing squid is easy if you follow Ken Hom's simple instructions.
Steps to make Stir-fried Squid with Garlic & Anchovy:
- Cut each Squid Tube in half lengthways. Using a sharp knife, score diagonally to make diamond pattern. Cut into small pieces.
- Place Squid in a bowl, add Sake (Rice Wine), Garlic & a pinch of Salt and massage, then set aside for 10 minutes.
- Heat Oil in a frying pan over a high heat. Stir-fry Squid pieces until almost cooked, then add Anchovy and cook 1 to 2 minutes.
- Sprinkle freshly cracked Pepper OR ‘Shichimi’ and enjoy.
- Another yummy topping is chopped Spring Onion and some Soy Sauce drizzled over. Yummy!
Flash-fried with chillies, basil and oyster sauce it makes a fabulous, yet speedy supper. Heat a wok or large frying-pan over high heat until it is hot. Add the oil, and when it is very hot and slightly smoking, add the garlic and stir-fry for. Toss the squid with the garlic, chillies and enough oil to moisten well. Season with salt and toss onto the plate, stirring to fry evenly.
So that is going to wrap this up with this exceptional food stir-fried squid with garlic & anchovy recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
