Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gnocci, mushrooms & peas in a garlic butter sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Gnocci, Mushrooms & Peas In A Garlic Butter Sauce is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Gnocci, Mushrooms & Peas In A Garlic Butter Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.
Cook gnocchi according to package directions. Meanwhile, in a large cast-iron skillet, saute mushrooms and onion in butter until tender. Add the gnocchi, salt, Italian seasoning and pepper flakes to the skillet; heat through.
To begin with this recipe, we have to prepare a few ingredients. You can cook gnocci, mushrooms & peas in a garlic butter sauce using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gnocci, Mushrooms & Peas In A Garlic Butter Sauce:
- Make ready 250 g gnocci,
- Get 90 g chopped mushrooms (I used closed cap),
- Make ready 2/3 rds tbsp salted butter,
- Prepare 2 crushed garlic cloves,
- Make ready 20 g petit pois peas
- Take 1 tsp dried parsley,
- Get Salt and pepper to season
- Prepare 4-5 g Quality Parmigianino Reggiano cheese, grated to serve
You can even buy the mushrooms pre-sliced for even quicker prep. Gnocchi, tender potato dumplings, aren't difficult to make. A hint of truffle oil intensifies the flavors in the sauce, which would also go well with other types of pasta. Try our recipe for Gnocchi with Mushroom Sauce for a gourmet vegetarian Italian dinner.
Steps to make Gnocci, Mushrooms & Peas In A Garlic Butter Sauce:
- Bring a medium saucepan of salted water to a boil. When it begins to boil, on another hob melt the butter in a large frying pan over a medium heat.
- Add the crushed garlic to the butter and gently fry for around 30 seconds until fragrant. Add the mushrooms and season with pepper. Turn down the heat a little so you don't burn the garlic.
- Add the gnocci and the peas to the boiling water and cook for around 3-4 minutes or until the gnocci float to the service. Give the mushroom mix a good stir and add a touch more butter if you think it's needed.
- Drain off the gnocci and peas in a collender. Once the mushrooms have cooked in the garlic butter season with the dried parsley and some salt. Remove from the heat.
- Add the drained gnocci and peas to the frying pan and toss everything together until the ingredients are evenly distributed.
- Serve up and grate over some cheese. Enjoy!
The flavor of the mushroom and white wine blend together in the sauce for this easy gnocchi recipe for a dish worth savoring. Cook gnocchi according to package directions in a large stockpot of generously-salted boiling water. Meanwhile, as the gnocchi is cooking, melt the butter in a large sauté pan over medium-high heat. Once the gnocchi are ready, stir half the spinach into the tin to wilt it, then crumble the blue cheese over the top. White wine and parmesan cheese make this sauce extra amazing.
So that’s going to wrap this up for this special food gnocci, mushrooms & peas in a garlic butter sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
