Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, prawns skewers with lime and tequila corn salsa. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Prawns skewers with Lime and tequila corn salsa is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Prawns skewers with Lime and tequila corn salsa is something that I have loved my entire life.
Chili-Lime Glazed Beef Skewers balance a savory spice rub with a rich, sweet glaze. No stove or oven needed, this is an entirely outdoor-friendly recipe that highlights summer produce with lime-infused Charred Corn Salsa. Summer is so full and ripe right now I can practically taste it.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:
- Prepare 12 king prawns cooked and peeled
- Take 12 skewers
- Prepare 2 cobs of corn
- Get 1/2 red capsicum cleaned & diced
- Make ready 2 tablespoon Spanish onion diced
- Get 1/4 teaspoon crushed garlic
- Take 15 ml tequila
- Take Few spriggs coriander
- Get 1 lime juice and zest
- Prepare 1 lemon juice
- Make ready 2 tablespoon fish sauce
- Make ready Few drops tobasco sauce
- Make ready Salt and pepper
For the prawn and lime skewers, thread the prawns, lime wedges and cherry tomatoes onto the wooden skewers and drizzle with olive oil. Heat a griddle pan until smoking. Add the skewers and chargrill on both sides until the tomatoes and limes are slightly charred and the prawns have turned. Fresh BBQ prawn skewers scattered with lime wedges and sea salt and served with a sweet Thai dipping sauce are a guaranteed success at a summer barbecue.
Steps to make Prawns skewers with Lime and tequila corn salsa:
- Prep prawns, clean and skewer through the core.
- Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
- Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired
Delicious fresh prawns need little more than some lime and sea salt to highlight their delicate flavour. Grilled tequila lime chicken served with fresh mango salsa is a perfect meal for warm summer nights. Each piece of lean white meat is glazed with a honey-lime mixture for enhanced flavor. Chicken is one of the simplest proteins to cook on a barbecue and the flavor combinations are endless. Löydä HD-arkistokuvia ja miljoonia muita rojaltivapaita arkistovalokuvia, -kuvituskuvia ja -vektoreita Shutterstockin kokoelmasta hakusanalla Spicy Prawns On Skewers Mango Salsa.
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