Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swiss chard fatayer/pies. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Swiss Chard Fatayer/pies is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Swiss Chard Fatayer/pies is something which I’ve loved my whole life. They’re fine and they look wonderful.
Fatayer with Swiss chard and feta cheese are healthy and so scrumptious. A nice handy snack to reach out to, anywhere and anytime of the day. Fatayer are middle eastern hand pies popular in the Levantine region and certain Arab countries.
To begin with this recipe, we must prepare a few components. You can cook swiss chard fatayer/pies using 11 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Swiss Chard Fatayer/pies:
- Get For the dough
- Make ready Dough: see manoushe recipe (link in first step)
- Make ready Filling
- Take 300 g swiss chard, rinsed very well and chopped (you can replace with spinach)
- Make ready 1 big onion, chopped
- Prepare 1 teaspoon sumac
- Make ready 1 teaspoon pomegranate molasses
- Take 1 lemon juice
- Take Salt
- Make ready 2 tablespoons olive oil
- Take Pinch or to taste: ground allspice, cinnamon, black pepper, paprika
Made this last night as I had lots of Swiss Chard to use up. Swiss Chard Recipes Yum Yum Spaghetti Pasta Tableware Kitchen Baking Center Dinnerware Cuisine. Spinach pies, or Fatayer bl Sabanekh, is a very popular breakfast dish in Lebanon. The pie filling is a combination of spinach and onions, seasoned with sumac.
Steps to make Swiss Chard Fatayer/pies:
- Prepare the dough as mentioned in this recipe https://cookpad.com/uk/recipes/9141341
- Or use any other basic dough that you prefer
- Preheat the oven to 180 degrees
- Mix all the filling ingredients: the chard, sumac, pomegranate molasses, lemon juice, chopped onion, salt, olive oil, cinnamon powder, paprika, allspice, black pepper
- (Btw you can have the filling as a salad, it’s so tasty just like that)
- Shape the dough into small balls, roll each ball, put one tablespoon of the filling in the middle of the dough
- You fold the longest sides into each other to have a triangle then close the bottom in to join it all together
- Place the triangles in a baking tray (brush the bottom with oil if it’s sticky) and brush their top with vegetable oil for a golden crispy top
- If the oven is too, they’ll take around 10 minutes. Enjoy it with swiss chard moutabbal https://cookpad.com/uk/recipes/13128930
Peruvian Swiss Chard Pie. by: Carlos C. This is an adaptation of a tradition Italian-Peruvian Swiss chard pie called pastel de acelga. It's also known as tarta pascualina in other Latin American countries, like Argentina and Uruguay. Season with salt and pepper and serve. A neighbor gave us some Swiss Chard.
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