Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, my burger with my ayran. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
My Burger with My AYRAN is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. My Burger with My AYRAN is something which I have loved my whole life. They are nice and they look wonderful.
Ayran is a simple yet tasty and super refreshing Turkish yogurt drink. After my Döner I was looking forward to a Turkish Pizza for a long time and finally I just got it around the corner together with Ayran to make some Turkey. If you want a lot of foams on top of your ayran, you can substitute sparkling water for water in the recipe.
To begin with this recipe, we must prepare a few components. You can have my burger with my ayran using 14 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make My Burger with My AYRAN:
- Make ready 500 g Minced meat
- Take 200 g cheddar cheese
- Prepare 200 g mozzarella cheese
- Take garlic
- Get salt pepper
- Make ready 1 tbsp cummin
- Take 1 tbsp curry
- Take ranch sauce
- Make ready Burger bread
- Get 3 onion
- Get 2 tbsp flour
- Get 1-2 eggs
- Take yoghur for the ayran
- Get 1-2 colves of garlic for the ayran
Many people throughout this particular region of the world consider it to be one of the healthiest drinks a person could have. Photo "Lamb Burger with buttermilk or ayran. (street food)" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Although I love hamburgers, I have only posted one other burger recipe on my site and all too often find my self in the guilty pleasure fast food line ©Carlsbad Cravings by CarlsbadCravings.com. If your burgers are sticking to the grill, it's probably because there's a bunch of crap on there that shouldn't be there.
Instructions to make My Burger with My AYRAN:
- First add salt pepper cumin curry and a pinch o smashed garlic cloves to the meat and mix it well, make your meat patties.
- Cut the onions into small dices season it with some salt and pepper and may be some sugar, mix an egg or 2, and get your flour ready, onion to the egg then to the flour then in not a very deep pan put some oil and fry the onion until it is brown. (that wonderful fried onion is gonna be used later) (that is enough for 4 to 5 burger sadwiches)
- In a pan start cooking meat patties over some hot olive oil, while cooking them slice burger bread and put their inside faces on the pan and let them absorb the new oil
- Bread - ranch sauce - meat - chedder cheese or/and mozzarella cheese - brown fried onion - meat again - ranch sauce - bread
- AYRAN : making some ayran is very simple and easy : 1/3 cup of ice water + 2/3 yoghurt + salt + maybe a smashed garlic clove (op.) + maybe some mint = mix that is it.
To clean it, the basics steps Burgers made on the grill contract while they cook, causing the middle to puff up. Plan for this: Make an gentle indent in the middle of your patty, like the. Collect all the fresh ingredients to make the most delicious burgers. Make it fast and correctly to receive more tips. Ayran in both Turkish and Arabic is a drink made of yoghurt, water, and salt that is about the consistency of milk.
So that’s going to wrap it up for this exceptional food my burger with my ayran recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
