Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, cinnamon coconut rolls. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cinnamon coconut rolls is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Cinnamon coconut rolls is something which I’ve loved my entire life. They are fine and they look fantastic.
An easy keto cinnamon rolls recipe using coconut flour fathead dough for a soft pastry texture. Keto Cinnamon Rolls Recipe with Coconut Flour Fathead Dough. These low carb Cinnamon Rolls are a keto diet breakfast game changer.
To begin with this recipe, we have to prepare a few ingredients. You can have cinnamon coconut rolls using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cinnamon coconut rolls:
- Prepare 1 1/2 cup flour
- Take 1/2 cup milk
- Prepare 3 tablespoon melted butter
- Take 1 tbspn yeast
- Get 1 tspn baking powder
- Get 3 table spoon cinnamon +2tbspn sugar
- Prepare 1/4 cup butter
- Prepare 1 small egg
- Make ready 1/2 cup coconut powder
- Make ready Glaze
- Prepare 3 tablespoon whipped cream powder
- Make ready 1/4 cup cold milk
- Prepare 3 tablespoon cold water
- Get 1/4 cup condense milk
- Take 1 tspn vanillah
Cinnamon rolls are a classic holiday treat. These Cinnamon Coconut Rolls are a wonderful breakfast treat! These cinnamon coconut rolls consist of a super soft and light dough wrapped around a moist coconut filling. These delightful mini cinnamon rolls are just divine and low carb too!
Steps to make Cinnamon coconut rolls:
- The first step is: add your half cup warm milk+yeast+melted butter and whisk well,sift in 1 cup of your flour in and mix,it will foam a loose dough,that is just the right consistency we need. Cover and allow it to rise for 40-60mins.
- After your dough have risen, deflate and add the remaining half cup flour,baking powder and knead well for atlst 5-10mins, then dust working surface and roll your dough flat
- Spread your butter,then sprinkle cinnamon and sugar mix,
- Followed by your coconut powder,and roll
- Cut to your desired thickness,i cut mine a bit long and thick
- Greased your pan,and arrange leaving a space for then to re-rise,use your hand to press them down a bit as shown,and cover them to rise for good 50min to and hour.
- After it rises,break your egg and egg wash the surface,bake at 250F for 15-20min untill ur desired golden brown is achieved
- Serve and enjoy, for the cream add all the above mentioned ingredient and whip them well untill light and fluffy,and glaze.
- This Recipe will feed 3 or 4 people😄
These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make. With no dough-punching & no waiting for the dough to rise, the hardest thing about these cinnamon rolls is. Mix cinnamon and sugar together and sprinkle evenly over dough. Sprinkle nuts and coconut if While rolls are baking, mix confectioner's sugar and milk/water and vanilla, adding milk/water drop by. But, my recipe replaces brown and granulated sugars with coconut sugar for the roll, and maple syrup adds the perfect amount of sweetness to the glaze.
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