Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, creamy no cream chicken and vegetables soup. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
This Creamy Chicken and Vegetable Soup uses milk instead of cream for a lighter dinner! January is soup-month like no other! I'm trying to get better at keeping up with seasonal/holiday trends this year.
Creamy no cream chicken and vegetables soup is one of the most popular of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Creamy no cream chicken and vegetables soup is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook creamy no cream chicken and vegetables soup using 16 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Creamy no cream chicken and vegetables soup:
- Take 300 grams chicken fillet, cubed
- Take 2 carrots, chopped
- Get Half cup frozen green peas
- Take 1 and half cup frozen corn kernels
- Get 1 bay leave
- Prepare 1 medium onion, finely chopped
- Make ready Half cup, chopped leek(white part)
- Make ready 2 garlic cloves, finely chopped
- Make ready Half cup chopped celery stalk
- Prepare Half cup finely chopped young celery leaves
- Take 1 table spoon butter
- Get 2 table spoons corn starch
- Take 2 cups milk
- Get Half tea spoon turmeric powder
- Get Black pepper
- Make ready Salt
In a Dutch oven, saute the onion, celery and carrot in butter until crisp-tender. Stir in the broth, salt and pepper. This creamy dairy free chicken and vegetable soup is the definition of healthy comfort food. Ready in less than an hour, and full of flavor and good-for-you ingredients.
Instructions to make Creamy no cream chicken and vegetables soup:
- Melt the butter in a pot. Saute onion until translucent. Add garlic, bay leave and turmeric powder. Saute few seconds. Add chicken fillet and saute until no more pink. Add all the vegetables and salt and bring the soup to boil.
- Cover the pot and let it simmer for about 30 minutes until chicken and veggies ready.
- Solve corn starch in milk and slowly aadd to soup. Let the soup become creamy about 20 minutes. Turn off the heat and serve the soup with lemon wedges.
A flavorful nourishing broth is made creamy with the addition of cashew cream, and the soup is loaded up with lots of veggies, chicken, and fresh herbs for the most satisfying. How to Make Cream of Chicken Soup With No Vegetables. Nothing beats a bowl of homemade cream of chicken soup. Easy to make, thrifty, and delicious. Melt butter in a large saucepan.
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