Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, idli burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Idli burger is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Idli burger is something which I have loved my whole life.
Try idli burger and impart a novelty in your daily routine. The idlis are placed in the burger buns along with chutneys and chopped veggies and enjoyed as a quick snack or healthy breakfast. Idli Burger Recipe, Learn how to make Idli Burger (absolutely delicious recipe of Idli Burger ingredients and cooking method) Its not just another burger, its one with a South Indian twist.
To get started with this recipe, we have to prepare a few ingredients. You can cook idli burger using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Idli burger:
- Prepare For Idli batter-
- Prepare 2 medium potatoes
- Make ready 2 medium capsicum
- Make ready 1/2 cup boiled sweet corns
- Make ready 2-3 green chillies
- Prepare 1/2 cup grated paneer
- Take 1 grated carrot
- Prepare 1/2 tsp grated ginger
- Prepare 1 tsp Garam masala
- Get 1/2 tsp pepper powder
- Make ready 1 tsp Sesame seeds
- Make ready 1 tbsp Mayonnaise (optional)
- Prepare as required Green chutney (any chutney which goes with idli)
- Get As per taste Salt
- Get as required Oil/ Butter
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Instructions to make Idli burger:
- Steam the idli batter in Dhokala plates or any Thali. Sprinkle some sesame seeds on it. I steamed my batter in two plates. So I sprinkled sesame on one plate. Steam for 20 mins. Let it cool down.
- For Tikkis -Take finely chopped capsicum, mashed boiled sweet corns, grated boiled potatoes, grated paneer, grated carrot, chopped green chillies, grated ginger (you can add any vegetables of your choice), Garam masala, pepper powder, salt. Mix all ingredients and make tikkis, you can roll it in bread crumbs/semolina, shallow fry till golden brown.
- Now with a round, Katori or biscuit cutter cut round shapes from steamed idli plates. Now on lower circle spread some tomato sauce, mayonnaise (optional) place the tikki. Spread some idli chutney on upper circle and place on tikki. Shallow fry in butter from both sides. Serve hot.
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