Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, fresh fenugreek leaves parantha. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fresh fenugreek leaves Parantha is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Fresh fenugreek leaves Parantha is something which I’ve loved my entire life. They are fine and they look fantastic.
Fenugreek leaves + Whole wheat flour bread. This Methi paratha recipe is a healthy variation of Paratha. It is made with fresh fenugreek leaves and whole wheat flour and served with curry , pickle and/or a cup of yogurt.
To begin with this recipe, we have to first prepare a few ingredients. You can have fresh fenugreek leaves parantha using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fresh fenugreek leaves Parantha:
- Prepare 2 cup wheat flour
- Make ready 2 cup fenugreek leaves washed and chopped
- Take 1 small onion chopped
- Make ready 1 green chilli chopped
- Get 1 tbs white til (sesame seeds)
- Take to taste Salt
- Get 1/2 tsp ginger chopped
- Get 1 tbs oil
- Take as needed Oil for roasting Parantha
- Get 1/2 tsp garam masala
- Make ready 1/2 tsp ajawyn or carom seeds
Methi leaves or Fenugreek leaves are an essential ingredient in Persian as well as Indian and Pakistani cooking. Fenugreek leaves or Methi leaves are one of the most widely used green leafy vegetables. These aromatic, bitter leaves can instantly enhance the flavour of any food and are used in many cuisines, particularly Indian. Leaves Corn - Baby Corn - Sweet Corn Cucumber Curry Leaves Custard Powder Dates Double Beans Drumstick and Drumstick Leaves Dry Peas Hi Suguna, Can I substitute dried fenugreek leaves for the fresh?
Instructions to make Fresh fenugreek leaves Parantha:
- Knead the wheat flour dough by adding all ingredients with 1 tbs oil soft and smooth dough and keep it aside for 20 minutes
- Now again smooth it with the little oil and make ball size as u wish roll it on rolling board or clean surface
- Heat tawa and put Parantha on it when top side seems colour change then flip it and roast it for a minute and apply oil with brush on all sides and flip again roast both sides till crispy and golden brown
- Make all Parantha and serve hot with butter and curd or dates pickle pickle it is very healthy for all and taste is also yummy
If so, how much would I use for this recipe? Fresh methi/fenugreek leaves: A small bunch. I know what u mean when u think back on picturesque. How to make Methi Parantha -Fenugreek leaves stuffed parantha. fenugreek paratha recipe with detailed photo and video recipe. a healthy, tasty and flaky paratha stuffed with fresh paratha, aloo paratha, mooli paratha, gobi paratha, kerala parotta, aloo cheese paratha and paneer paratha recipe. in addition do.
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